SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!
Provided by pinkchef
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
- When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
- Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.
Nutrition Facts : Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 650.4 mg, Sugar 3.6 g
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Jacqueline Laphase
[email protected]This is the best fried chicken recipe I've ever tried. I highly recommend it!
Doris Kogo
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Udeet Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious!
Afsan Ghani
[email protected]I'm not sure what I did wrong, but my chicken turned out really greasy.
Pelumi ajayi
[email protected]I made this recipe in my air fryer and it turned out amazing! The chicken was crispy and juicy, just like I like it.
ullu web series
[email protected]I'm not a fan of buttermilk, so I used regular milk instead. The chicken still turned out great.
Cotton Halderson
[email protected]This recipe is too complicated. I prefer a simpler fried chicken recipe.
Prossy Nalugo
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy.
Asmer Hablil
[email protected]The chicken was a little dry, but the flavor was good.
Febie Hermoso
[email protected]This is my go-to fried chicken recipe. It's always a hit with my family and friends.
Regina Blessing
[email protected]I love this recipe! The chicken is always crispy and juicy. I've also tried it with boneless, skinless chicken breasts and it turns out just as well.
Qasim Chohan
[email protected]This recipe was easy to follow and the chicken turned out great. The buttermilk marinade really helped to keep the chicken moist.
Aamir Jamali
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and flavorful. I will definitely be making this again.
ROBERT PHURA EFRAIM
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the flavor was amazing.
imaCraftyCreature
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The buttermilk marinade made all the difference.