SOUTHERN-STYLE CREAMED CORN

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SOUTHERN-STYLE CREAMED CORN image

This was a special request item by my husband for his birthday, & although I have several recipes of my own, I decided to use one from one of my cookbooks that I had never made before, & this was the recipe I chose. The technique may be a slight bit different from my version but the results were the same. It was very tasty &...

Provided by Rose Mary Mogan

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 7

8 ears fresh corn
2 Tbsp all purpose flour (i used arrowroot)
2 Tbsp sugar
1 tsp salt, (i added pepper too)
1/2 c milk
1/4 c plus 2 tablespoons butter or margarine
1/2 c whipping cream

Steps:

  • 1. This original recipe came from a cookbook called COUNTRY LIVING RECIPES By- JEAN WICKSTROM LILES. Remove the outer husks and silks from each ear of corn. I had 10 ears of corn and used a bit more sugar and flour.
  • 2. Using a sharp knife cut the corn down the length of each ear of corn. I like to cut at least twice with a knife, then with the sharp blade of the knife, scrape all of the milk like pulp from the cob, going down the length of it on all sides. Then set aside.
  • 3. Now add the flour, salt, pepper, & sugar to a small bowl then gradually pour in the milk, and stir until mixture becomes a smooth paste like consistency.NOTE: Off season fresh corn can be a bit more expensive than it is when in season, I paid $6.00 for 10 ears of corn, not an economical price, but my husband is worth it, so I bought it.
  • 4. Add butter to a large skillet, and heat till melted, add in the corn, and stir well to blend. Then slowly stir in the flour mixture; cover and cook over low heat about 10 minutes until corn is tender, be sure to stir often to prevent corn from sticking to bottom of skillet. Now add in the whipping cream and stir till blended, then serve immediately while still hot. NOTE MY SUGGESTION IS THAT YOU MAY ADD CHOPPED RED OR GREEN BELL PEPPERS, AND OR CHOPPED ONIONS IF DESIRED WHILE COOKING BOR COLOR AND TEXTURE AND ADDITIONAL FLAVOR. OPTIONAL.

Usama Tamoor
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I love this creamed corn recipe. It's so easy to make and it's always a hit with my family.


Felenita Agpalasin
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This creamed corn is a delicious and easy side dish that's perfect for any occasion.


ABDULLA AL NOMAN
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I love this creamed corn recipe. It's so easy to make and it's always a hit with my guests.


Daberechi Chiemela
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This creamed corn is the perfect comfort food. It's so creamy and cheesy, and it's always a hit with my family.


Shajid Miha
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I've made this creamed corn recipe several times and it's always a hit. It's so creamy and flavorful.


Shailyn Burchfield
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This creamed corn is a delicious and easy side dish that's perfect for any occasion.


Sanyaolu Esther
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I love this creamed corn recipe. It's so easy to make and it always comes out perfect.


Jacob Scourtes
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This creamed corn is the best I've ever had. It's so creamy and flavorful, and the bacon and bell pepper add a nice touch.


Isabelle Hogan
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I made this creamed corn for a holiday dinner and it was a big hit. Everyone loved it!


Sherpa Dorje
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This creamed corn is creamy, flavorful, and addictive. I could eat it every day!


Yahaya Fusheini
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I've been making this creamed corn for years and it's always a hit. It's so easy to make and it's always delicious.


Biosnap
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This recipe is a great way to use up leftover corn. I also like to add a little bit of chopped fresh cilantro for extra flavor.


Sara Saraayyub
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This creamed corn is the perfect side dish for any summer cookout.


Kai Shock
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I'm not usually a fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful, and the bacon and bell pepper add a nice touch.


Kayla Johnson
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I made this creamed corn for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet and savory flavor.


Hafij Uddin
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This creamed corn is creamy, flavorful, and so easy to make. I love that I can use fresh or frozen corn.


Sajana Sundas
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I've tried many creamed corn recipes over the years, but this one is by far the best. The addition of bacon and bell pepper gives it a unique and flavorful twist.


BLACK IDIOT
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This creamed corn recipe is a keeper! It's so easy to make and the results are creamy, flavorful, and delicious. I served it with grilled chicken and steamed broccoli for a quick and easy weeknight meal.


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