Best 5 Southern Style Deviled Eggs Recipes
When it comes to quintessential Southern appetizers, deviled eggs reign supreme. As a classic dish with endless variations, each Southern cook has their own secret recipe, passed down through generations. Succulent yolks are whipped together with an assortment of ingredients, creating a creamy, flavorful filling, nestled inside perfectly cooked egg whites. Whether you prefer traditional fillings like mayonnaise, mustard, and paprika, or prefer more adventurous combinations like bacon, blue cheese, or even caviar, there's a Southern-style deviled egg recipe out there to satisfy every palate. So gather your ingredients and get ready to embark on a culinary journey through the realm of Southern deviled egg recipes, where every bite is a celebration of Southern heritage and hospitality.
Let's cook with our recipes!
SOUTHERN DEVILED EGGS
Southern Deviled Eggs are creamy with just a touch of sweetness from pickle relish and a sprinkle of paprika--very simple and tasty!
Provided by Lucy
Categories Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Place eggs in a large pot and cover with cold water. Bring water to a boil, then cover pot and remove from heat. Let eggs sit for 10-15 minutes then rinse under cold water and peel.
- Slice in half and remove yolks. To yolks, add mayonnaise, mustard, relish, salt and pepper. Mash together with a fork.
- Spoon mixture into egg white halves or use a pastry bag. Sprinkle lightly with paprika.
Nutrition Facts : ServingSize 24 halves, Calories 54 kcal, Protein 3 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 72 mg
TRADITIONAL SOUTHERN DEVILED EGGS
This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!
Provided by Sharon123
Categories Potluck
Time 25m
Yield 14 deviled eggs
Number Of Ingredients 9
Steps:
- Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
- Fill egg whites evenly with yolk mixture.
- Garnish with paprika, pickles and pimentos.
- Store covered in refrigerator. Enjoy!
Nutrition Facts : Calories 38.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 52.6, Carbohydrate 0.8, Sugar 0.6, Protein 3.2
CLASSIC SOUTHERN DEVILED EGGS
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Provided by FoodJunkie
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
- Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 3.3 g, Cholesterol 213.7 mg, Fat 9.1 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 162.2 mg, Sugar 2.8 g
SOUTHERN DEVILED EGGS
A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
Provided by Joy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Nutrition Facts : Calories 107 calories, Carbohydrate 1.2 g, Cholesterol 213.4 mg, Fat 8.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 114.8 mg, Sugar 0.8 g
DELICIOUS SOUTHERN STYLE DEVILED EGGS
Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings.
Provided by breezermom
Categories Weeknight
Time 20m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Hard boil eggs. I place the eggs in cold water in a pot, bring it to a boil and continue to boil for 2 minutes. Then I remove from heat and cover for 7 minutes. Rinse under cool running water to keep the yolk from turning dark. Tap the eggs to make peeling easier, and peel them while they are still warm. Cut them in half lengthwise, placing the yolk in a separate bowl.
- Place the egg yolks, mayonnaise, mustard, pickle relish, apple cider vinegar, onion, and cayenne, salt and pepper to taste in a bowl. Mix well.
- Spoon the yolk mixture into the egg-white halves neatly, filling the inside. Sprinkle the top with the paprika for color.
Nutrition Facts : Calories 119.7, Fat 8.4, SaturatedFat 2.1, Cholesterol 188.6, Sodium 246.4, Carbohydrate 4.3, Fiber 0.4, Sugar 1.7, Protein 6.8
Tips:
- Use high-quality, fresh eggs. Older eggs may not peel as easily and may have a less flavorful yolk.
- Bring the eggs to room temperature before boiling. This will help prevent the shells from cracking.
- Add a pinch of salt to the boiling water. This will also help prevent the shells from cracking.
- Boil the eggs for 12-14 minutes, depending on how hard you like your yolks. For a softer yolk, boil for 10-12 minutes.
- Immediately transfer the eggs to an ice bath to stop the cooking process and prevent the yolks from turning green.
- Peel the eggs under cold water. This will make it easier to remove the shells.
- Use a sharp knife to cut the eggs in half lengthwise. This will help prevent the yolks from breaking.
- Scoop out the yolks and place them in a bowl. Mash the yolks with a fork until they are smooth.
- Add your desired fillings to the mashed yolks. Some popular fillings include mayonnaise, mustard, celery, onion, and pickles.
- Season the deviled egg mixture to taste with salt, pepper, and paprika.
- Spoon the deviled egg mixture into the egg white halves.
- Garnish the deviled eggs with a sprinkle of paprika, chopped parsley, or chives.
- Serve the deviled eggs immediately or chill them for later.
Conclusion:
Deviled eggs are a classic Southern appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect deviled eggs every time. So next time you are looking for a delicious and easy appetizer, give deviled eggs a try.
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