SOUTHERN STYLE QUICK COLESLAW
Here in the south not only do we serve coleslaw as a side dish, but we also serve it on hot dogs, hamburgers, and barbecue sandwiches. This is just a simple, plain and very mild coleslaw that is perfect for these types of sandwiches. It's also wonderful served as a side with pinto beans, fried chicken, or whatever you like. ...
Provided by Elaine Bovender
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Peel outer leaves from cabbage and cut into fourths. Remove core and cut into smaller pieces.
- 2. Place about 1/3 to 1/2 of the cut pieces into a Ninja, Vitamix, or a blender and add water to cover. Pulse a few times until cabbage is shredded.
- 3. Pour into a large strainer to drain off water. Repeat with remaining cabbage. Once all of the cabbage has been shredded and placed in the strainer, press out excess liquid using the back side of a spoon.
- 4. While the drained cabbage is still in the strainer, sprinkle with salt. Mix in vinegar and sugar. Let stand for about 10 to 15 minutes.
- 5. Using the back side of a spoon, press out any additional liquid. Once cabbage is fairly dry, transfer into a large bowl. Spoon in mayonnaise, as much or as little as you desire and mix well. Sprinkle with pepper (if desired), cover and refrigerate for at least one hour. Serve as a side or on hot dogs, hamburgers or pork barbecue sandwiches. Enjoy!
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Jude King (Whitemoneykizy)
[email protected]I love this coleslaw! It's so creamy and flavorful. I always make a double batch so I have leftovers.
Lolsumon __10
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Martina Janeva
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any summer gathering.
fay sal
[email protected]This coleslaw is so easy to make and it's always delicious. I love the creamy, tangy dressing.
Utukile Sekokope
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it.
Darlington Esu
[email protected]This is the best coleslaw I've ever had. It's so creamy and flavorful, and the cabbage is perfectly crisp.
Noah Marathon
[email protected]This coleslaw is delicious! I love the combination of sweet and tangy flavors.
Ehab Aljallad
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful, and the cabbage is perfectly crisp.
Richie Fiifi
[email protected]This is my go-to coleslaw recipe. It's so easy to make and it always turns out perfect. I love the addition of the celery seeds and the red pepper flakes.
Muddasar Hafeez
[email protected]I made this coleslaw for a picnic last weekend and it was a huge hit! Everyone loved the creamy, tangy dressing and the fresh, crunchy cabbage.
Jonas Flores
[email protected]This coleslaw is the perfect side dish for any summer cookout or potluck. It's light and refreshing, and it pairs well with grilled meats, fish, and chicken.
Sheila Billheimer
[email protected]I've tried many coleslaw recipes over the years, but this one is by far the best. It's so flavorful and refreshing, and it always gets rave reviews from my friends and family.
D Jay wiz Mats
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the results are delicious. I love the creamy, tangy dressing and the fresh, crunchy cabbage. I'll definitely be making this again and again.