SOUTHERN-STYLE STUFFED BELL PEPPERS
I got tired of the "same ol' stuffed peppers, so I came up with this. My human garbage disposal (teenage son :) ate 3.
Provided by Chef shapeweaver
Categories White Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Grease a 2-quart baking dish.
- Slice tops off of peppers and remove seeds and membranes.
- Blanch peppers in boiling water if desired.
- Set peppers in prepared dish.
- Cook sausage and garlic powder until sausage is browned.
- Drain.
- In medium bowl, stir together half of the French onions.
- Add rest of ingredients, mix well.
- Evenly spoon mixture into peppers.
- Cover with foil.
- Bake for 20 minutes or until peppers are tender and filling is hot.
- Remove cover; top with remaining onions and bake 10 minutes more.
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Atticus Craddock
[email protected]I've been making these stuffed bell peppers for years and they're always a hit. They're the perfect comfort food for a cold night.
Verenice Martinez
[email protected]These stuffed bell peppers are so easy to make and they're always a crowd-pleaser. I love that I can use different fillings to change up the flavor.
Peris jung Kunwar
[email protected]I'm a vegetarian, so I used tofu instead of ground beef in the filling. The stuffed bell peppers were still very flavorful and delicious.
Deep Adhikary
[email protected]These stuffed bell peppers were a bit too spicy for my taste. I would use less cayenne pepper next time.
saggadrobid sabid
[email protected]I added some chopped zucchini to the filling and it was a great addition. The zucchini added a nice texture and flavor to the dish.
Ebane Gladys
[email protected]I made these stuffed bell peppers in my slow cooker and they turned out perfectly. I cooked them on low for 6 hours and they were so tender and flavorful.
Fayaz Ali Fayaz Ali
[email protected]I had a hard time finding large bell peppers, so I used medium-sized ones instead. The filling was a little too much for the smaller peppers, but they still tasted great.
Ahad Khalil
[email protected]These stuffed bell peppers were a bit bland for my taste. I would add more spices next time.
Mukesh danish
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed bell peppers. The filling was so flavorful and the peppers were cooked perfectly.
Bashir Jaff
[email protected]The stuffed bell peppers were easy to make and very delicious. I would definitely recommend this recipe.
Palpali Bishnu khumar nplee
[email protected]I followed the recipe exactly and the stuffed bell peppers turned out great. The only thing I would change is to use a little less salt.
Rileigh Carpenter
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success. Everyone loved them!
Ak Bar12
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.