SOUTHERN-STYLE VANILLA LEMONADE
This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.
Provided by Nessie-Anne
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g
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Aremen Joshua
[email protected]Meh.
Lisa Aro
[email protected]I'm not sure what I did wrong, but my lemonade turned out really sour. I think I might have added too much lemon juice. I'll definitely try this recipe again, but I'll be more careful with the amount of lemon juice I add.
Mike Matiringe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's so delicious. I love that I can use fresh lemons or lemon juice.
Mele Moala
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of lemonade. But I'm so glad I did! This lemonade is so refreshing and delicious. I love the addition of vanilla extract. It really takes it to the next level.
Brand Rajput
[email protected]This lemonade is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's so delicious.
Trinity Mensah
[email protected]I've tried many lemonade recipes, but this one is by far the best. It's the perfect balance of sweet and tart, and the vanilla adds a wonderful depth of flavor. I highly recommend this recipe!
Nick Gorret
[email protected]This Southern-style vanilla lemonade is the perfect summer drink! It's so refreshing and flavorful, and it's easy to make. I love that it's made with fresh lemons and vanilla extract. It gives it such a unique and delicious flavor.