SOUTHERN STYLE WHITE BEANS
Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl of these beans with corn relish, tobasco sauce, or clear pepper sauce. Even better the next day!
Provided by LeslieBham
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place beans in a large pot. Fill water to four inches over the beans.
- Bring to a boil over medium high heat on top of stove.
- Add ham hock or bone, salt and pepper.
- Reduce and simmer covered for three hours or until beans are soft.
- Add water as needed to keep beans covered.
- I have always eaten these beans cooked extra-soft but you may keep them a little firmer!
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Danisha Harris
[email protected]These beans were the perfect side dish for my roasted chicken.
Raja Shahid
[email protected]I'm not sure what I did wrong, but my beans turned out mushy.
Wisal shah
[email protected]These beans were a little too spicy for my taste, but my husband loved them.
Afseen Rahman
[email protected]I made these beans in my slow cooker and they were so easy. I just threw everything in the pot and let it cook all day.
Shazain Shaikh
[email protected]I'm a vegetarian and I'm always looking for new bean recipes. This one is definitely a keeper.
Hellen Bediako
[email protected]These beans were delicious! I served them with rice and vegetables and it was a perfect meal.
Tonita Anderson
[email protected]I've made this recipe several times and it's always a hit. I love the creamy texture of the beans and the flavorful broth.
Teba Alsoumedaie
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an extra 30 minutes.
Antony Smith
[email protected]These beans were a little bland for my taste. I added some extra spices and they were much better.
usa marma
[email protected]I was looking for a simple white bean recipe and this one was perfect. The beans were cooked perfectly and the flavor was great.
Yungbludsteddybear Harrison
[email protected]I've been making this recipe for years and it's always a favorite. The beans are always creamy and flavorful.
Doll Golden
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them.
Lalbabu Thakur
[email protected]I'm not a huge fan of beans, but these were really good. The flavor was amazing and the beans were cooked perfectly.
Abrar Farhad
[email protected]These beans were so delicious and comforting. I followed the recipe exactly and they turned out perfect. I served them with cornbread and collard greens, and it was a hit with my family.