SOUTHERN SWEET POTATO BREAD
Make and share this Southern Sweet Potato Bread recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325ºF.
- Grease BOTTOM only of an 8½x4½x2½-inch loaf pan.
- Stir together flour and spices in mixing bowl.
- With a spoon, stir in sugar, eggs, oil and milk; blend well.
- Stir in sweet potatoes, pecans and raisins.
- Pour batter into prepared pan.
- Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes.
- Remove from pan and cool on wire rack.
- For easier slicing, wrap loaf and store overnight in a cool place.
- Bread mellows over time and will keep for several days.
- NOTE: If using all-purpose flour, sift 2 tsps baking powder and 1/4 tsp salt with the flour and spices.
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Francis Robert
[email protected]This bread was a disappointment. It was dry and bland. I won't be making it again.
Ahmad Sheikh Ahmad Sheikh
[email protected]I've been baking for years and this is one of the best sweet potato bread recipes I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Raja Usman Liaqat
[email protected]This sweet potato bread is a must-try! It's the perfect combination of sweet and savory.
Yoyo Tesf
[email protected]The recipe was easy to follow and the bread turned out great! I especially liked the crunchy pecan topping.
Abdi Daddy Yankee
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I'll definitely be making it again.
Letaru Sharon
[email protected]The bread was a little too sweet for my taste, but that's just a personal preference. Overall, it was a good recipe and I'd recommend it to others.
Mikki R. Wright (Katt)
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser. Thanks for sharing!
Jessica Johnson
[email protected]I'm always looking for new sweet potato recipes and this one didn't disappoint. The bread was delicious and the perfect fall treat.
Hassaan Ali Jakhrani
[email protected]Followed the recipe to the letter and the bread turned out perfectly! The only thing I would add is a little bit of cinnamon to the batter for extra flavor.
Regina Moffett
[email protected]This sweet potato bread was a hit at my last potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.