SOUTHERN SWEET POTATO BREAD WITH PECANS
A fragrant southern style quick bread. Perfect for the holidays.
Provided by Tanja Miller
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
- In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
- Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 38.7 g, Cholesterol 31.2 mg, Fat 16.9 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 2.1 g, Sodium 149.5 mg, Sugar 22 g
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A Aziz Parvez
[email protected]This bread is a delicious and easy way to get your daily dose of vegetables.
Laxmi bhr
[email protected]I've made this bread several times, and it always turns out perfectly. It's a great recipe to have on hand.
Mohamed Usman
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Leroy Lewis
[email protected]I'm not a big fan of sweet potato bread, but this recipe changed my mind. It's so moist and flavorful.
Mohammed Mohsin
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a delicious and healthy snack.
Calvin Gardner
[email protected]I made this bread for my friends, and they all loved it. They couldn't believe it was made with sweet potatoes.
Arzoo Ghouri
[email protected]This is the best sweet potato bread I've ever had. I'll definitely be making it again.
Rashi akter
[email protected]This bread is so moist and flavorful. I love the addition of pecans.
Priyosree Arradha
[email protected]Delish!
esebukwampahleni esebukwampahleni
[email protected]Wow! This bread is amazing! It's the perfect combination of sweet and savory.
Lover Sanzu
[email protected]The bread turned out a little too dense for my taste, but the flavor was still good.
Sabina Kafle
[email protected]This was my first time baking sweet potato bread, and it was surprisingly easy. The instructions were clear and easy to follow.
Bisso Barman
[email protected]I've made this bread several times now, and it always turns out perfectly. It's so moist and flavorful.
Suhayp Mohameth Ali
[email protected]This bread was a hit at my family gathering! The combination of sweet potatoes, pecans, and warm spices made for a delicious and comforting treat.