SOUTHERN SWEET POTATO TART
Our family loves sweet potatoes, so I try to incorporate them in as many dishes as I can. My secret ingredient is the bourbon-it's what makes this tart so delicious. -Marie Bruno, Watkinsville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 40-50 minutes., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. tart pan with removable bottom. Press onto bottom and sides of pan; trim edges to edge of pan. Refrigerate while preparing filling., Remove potatoes from oven; increase oven setting to 425°. When potatoes are cool enough to handle, remove peel and place pulp in a large bowl; beat until smooth (you will need 1 cup mashed). Add butter, brown sugar, flour, pie spice and salt; beat until blended. Beat in egg, cream and bourbon. Pour into crust. Bake on a lower oven rack 15 minutes., Meanwhile, for topping, mix butter, brown sugar and corn syrup until blended. Stir in pecans., Remove pie; reduce oven setting to 350°. Spoon topping evenly over pie. Bake until a knife inserted in the center comes out clean, 8-10 minutes. , Cool on a wire rack. Serve within 2 hours or refrigerate, covered, and serve cold.
Nutrition Facts : Calories 477 calories, Fat 29g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 326mg sodium, Carbohydrate 52g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
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Zac Nuttall
[email protected]This recipe is a keeper!
Abby
[email protected]This tart is a perfect way to use up leftover sweet potatoes.
Taranga Kumara
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MD Riyad Hassan
[email protected]This is a great recipe for a beginner baker.
naga jyothi
[email protected]I've made this tart for Thanksgiving for the past three years and it's always a hit.
Wasif Alvi
[email protected]This tart is perfect for fall gatherings.
Yam Lal Bhat
[email protected]I'm not a big fan of sweet potato, but I actually really enjoyed this tart.
Asim roy
[email protected]This is the best sweet potato tart recipe I've ever tried.
Billy Borders
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved it.
perkakra Harrison
[email protected]The crust was a bit soggy, but the filling was delicious.
Mahin Tanjim
[email protected]The tart was a bit too sweet for my taste, but other than that it was very good.
Olwe Mkhize
[email protected]This was my first time making a sweet potato tart and it turned out great! The recipe was easy to follow and the tart was delicious.
Ap Parvezrana
[email protected]I've made this tart several times and it's always a crowd-pleaser. The sweet potato filling is perfectly spiced and the crust is so flaky.
Shaqueel Darries
[email protected]This sweet potato tart was a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.