SOUTHWEST BEEF BRISKET
"This is a big favorite, especially for get-togethers on game day. I like to serve it on rolls with three-bean salad and potato or macaroni salad. But you can also serve it over rice. I even like it cold."-Traci K Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut brisket in half. In a large resealable plastic bag, combine the chopped onion, serrano pepper, brown sugar, chili powder, vinegar, garlic, salt and cumin. Add the brisket; seal bag and turn to coat. Refrigerate overnight., In a pressure cooker, brown brisket in oil on all sides. Add the water, tomatoes and sliced onion. Close cover securely according to manufacturer's directions., Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 55 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Remove beef to a platter; serve with tomato mixture.
Nutrition Facts : Calories 271 calories, Fat 10g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 500mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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Boys8thuke
[email protected]I would not recommend this recipe. The flavors were bland and the meat was tough.
Nnaji Gladys
[email protected]Overall, I thought this recipe was just okay. I've had better brisket before.
Hassan Eldardiry
[email protected]This recipe is definitely not for beginners, but it's a great challenge for experienced cooks.
Arife Rana
[email protected]The cooking time was a bit long, but the end result was worth it.
Cheneal Williams
[email protected]I found the recipe to be a bit too spicy, but I'm sure others would enjoy it.
CARTOON 1M GURU
[email protected]The brisket was a little dry for my taste, but the flavors were still very good.
Matthew Crussen
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Bdk Rakib
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Saru Arusmi
[email protected]5 stars! This brisket is absolutely delicious.
Life Motivation
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Carmela Islas
[email protected]The flavors in this dish are out of this world. I especially love the smoky paprika and cumin.
Aschorjo Balok
[email protected]This was my first time cooking brisket, and it turned out amazing! I followed the recipe exactly, and the results were perfect.
Parker Sund
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of spices and the slow-cooking method creates a truly unforgettable dish.
Azizur Azizur
[email protected]This brisket was a hit at my last dinner party! The flavors were incredible, and the meat was so tender it practically melted in your mouth.