SOUTHWEST BLACK BEAN AND WILD RICE SALAD
Steps:
- Mix beans, lettuces, onions, cucumber, tomato. avocado, chips and cheeses in a large bowl. Combine the seasonings and the wild rice in a separate bowl, mix well. Add to the black bean mixture and mix well. Moisten with French dressing, toss until combined. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azan Hassain
[email protected]I can't wait to try this recipe!
bts kim
[email protected]This salad is a great way to get your daily dose of vegetables.
Md Ruppok Mia
[email protected]I didn't have any wild rice, so I used brown rice instead. It worked out just fine.
Hadayat Jan
[email protected]This salad was a little too spicy for my taste, but I think I just added too much chili powder. Next time I'll use less.
Bobby Don
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It still turned out great!
Tahir Jatoi
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
husam husam
[email protected]I love the pop of color from the corn and tomatoes in this salad. It's a great way to use up leftover black beans and wild rice.
Nathan Hass
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the dressing is not too heavy.
Sumair Mallah
[email protected]I'm not usually a fan of black beans, but this salad changed my mind! The dressing is tangy and flavorful, and the wild rice adds a nice nutty flavor.
Pritesh Patel
[email protected]This recipe was easy to follow and the salad turned out great! I used canned black beans and wild rice to save time, and it still tasted delicious.
josh Brooks
[email protected]This salad was a hit at my last potluck! The combination of black beans, wild rice, and the zesty southwest dressing was a winner. I'll definitely be making this again.