SOUTHWEST BLT CROSTINI
A delicious appetizer to serve on game day. Was originally made for two people. Can be doubled for a crowd.
Provided by Mommie Cooks
Categories < 30 Mins
Time 30m
Yield 10 Crostinis, 5 serving(s)
Number Of Ingredients 12
Steps:
- Start out by chopping up your baguette into 3/4" slices.
- Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
- Next up, you'll mix together the mayo. salsa, and the chili pepper.
- Spread your mixture over the top of your baguette bites.
- Now it's time to add your shredded cheese.
- Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
- While they're in the oven, grab your bacon and fry it up.
- Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
- Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
- Finish them off by sprinkling a couple leaves of fresh cilantro over the top.
Nutrition Facts : Calories 606.9, Fat 17, SaturatedFat 4.5, Cholesterol 14.1, Sodium 1040.8, Carbohydrate 93.2, Fiber 4.4, Sugar 6.5, Protein 21.6
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Reginald Chike
[email protected]OMG! These are so good!
Ambrose Praise
[email protected]These crostini were delicious! The chipotle mayo added a nice kick, and the bacon and avocado were a great combination. I would definitely recommend this recipe.
Dallas Keener
[email protected]Wow, these Southwest BLT crostini were a hit at my party! The combination of flavors was amazing, and the crostini were the perfect size for a quick and easy appetizer. I'll definitely be making these again.