SOUTHWEST BREAKFAST POTATOES
Make and share this Southwest Breakfast Potatoes recipe from Food.com.
Provided by Mindelicious
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot, cover them with water, and bring to a boil. Cook until the potatoes are tender. Drain the potatoes, allow them to cool completely in the refrigerator, then cut them into 1/4-inch slices. (You can also microwave or bake in the oven - your choice! And I usually don't allow them to cool all the way - just enough to handle.).
- Heat the oil in a large nonstick wok or skillet on medium-high heat. Add the potatoes, onion, mushrooms, the white part of the green onions, and seasoning or salt and pepper. Cook, tossing occasionally, until the potatoes are crisp and brown-approximately 10 minutes.
- Top the potatoes with the green part of the green onions, the avocado, nondairy sour cream, and hot sauce and serve immediately.
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celestialcloxds
celestialcloxds@hotmail.frI would definitely recommend this recipe to anyone looking for a delicious and easy breakfast dish.
Sadik Seferi
s43@hotmail.comI've made this recipe several times and it's always a hit with my family and friends.
Chris Watkins
cw@gmail.comI thought the potatoes were a bit too oily for my taste.
WASIQ KULACHI
wasiq-kulachi@hotmail.comThese potatoes are a great way to get your kids to eat their vegetables.
Karunawathi Edirisinghe
k@hotmail.frI'm always looking for new breakfast recipes, and this one is definitely a keeper!
Ad Malik
malika8@hotmail.co.ukI love that this recipe uses simple, everyday ingredients.
Sa Jid
j_sa@yahoo.comThese potatoes are the perfect side dish for any breakfast or brunch.
Bfjcc Vjfffh
bfjccv46@aol.comI've never made breakfast potatoes before, but this recipe was so easy to follow. I'll definitely be making them again.
Janith Sankalpa
janith-s@gmail.comI made these potatoes for a potluck and they were a big hit! Everyone loved them.
Sakib Islam
islamsakib@aol.comI'm not a huge fan of bell peppers, but I thought they worked really well in this dish.
Niraj Sah
sahn11@yahoo.comThese potatoes were a great way to use up some leftover vegetables I had in my fridge.
Bablu Prince
p-bablu@gmail.comI love how versatile this recipe is. I've added different vegetables and spices each time I've made it, and it's always turned out great.
denis blacks
d_blacks@gmail.comI've made these potatoes several times now and they're always a hit! They're so easy to make and they're always delicious.
Hani Love
hl@aol.comI thought these potatoes were just okay. The flavor was a bit bland for me.
Nethsiri Gayan
n13@yahoo.comA bit too spicy for my taste, but my husband loved them.
Oluwagbemiga Majekodunmi
oluwagbemiga@yahoo.comThese potatoes were a great way to start my day! They were hearty and filling, and the flavors were spot-on.
Mustafa batorzad
b82@hotmail.frI love the flavor of these potatoes! The bell peppers and onions add a nice sweetness, and the spices give them a little kick.
Rokeya Akter
a_r94@gmail.comThese potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Yasin Ali khan
khan95@hotmail.frI'm not usually a fan of breakfast potatoes, but these were amazing! The combination of bell peppers, onions, and spices was perfect.
Rao Luqman
luqman45@yahoo.comThese potatoes were a hit at our family brunch! They were crispy on the outside and fluffy on the inside, with just the right amount of seasoning. I'll definitely be making them again.