SOUTHWEST CHOWDER
A Quick Cooking recipe.... I'm a bit surprised I didn't find this already posted. I love chowders in the fall and winter when the weather is chilly!
Provided by Good Vibe Goddess
Categories Chowders
Time 20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, saute onion and bacon until crisp.
- Stir in the flour, cumin, chili powder and garlic powder.
- Bring to a boil, cook and stir for 1 minute or until thickened.
- Stir in hashbrowns, broth, cream corn, Mexicorn and chilies.
- Reduce heat and simmer, uncovered for 10 mintes or until heated through.
- Garnish with sour cream if desired.
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Shafi Khan
[email protected]This chowder is absolutely delicious! I love the creamy broth and the tender chicken. The corn and black beans add a nice touch of sweetness and smokiness. I will definitely be making this again.
Jt Taylor
[email protected]I've made this chowder several times now, and it's always a winner. It's a great way to use up leftover chicken, and it's also a really affordable meal.
Jennifer Tatro
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and really hits the spot. I love the combination of flavors, and the soup is always a hit with my family and friends.
Racheal Ramsammy
[email protected]I'm not a huge fan of corn, but I really enjoyed this chowder. The sweetness of the corn balanced out the spiciness of the chiles perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy chowder.
Hassan Bharion
[email protected]This chowder is a great way to use up leftover chicken. It's also a really easy recipe to follow, which is always a plus. The soup is hearty and filling, and it's perfect for a cold winter day.
chanda sha
[email protected]I love the addition of the black beans in this chowder. They add a nice smoky flavor that really complements the chicken and corn. The soup is also really creamy and flavorful. I will definitely be making this again.
Padmani Khandan
[email protected]This chowder is a great way to use up leftover chicken. It's also a really affordable meal, which is always a plus. The soup is hearty and filling, and it's perfect for a cold winter day.
Ishan Perera
[email protected]I've tried a lot of chowder recipes, but this one is by far the best. It's so flavorful and creamy, and the chicken is cooked to perfection. I will definitely be making this again.
rahaf almasry
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love the combination of flavors, and the soup is always a hit with my family. I highly recommend this recipe.
Patrik Kandrac
[email protected]I'm not sure what I did wrong, but my chowder turned out really bland. I think I might have used too much water, or maybe I didn't cook the vegetables long enough. I'll try again next time.
shoval zohar
[email protected]This chowder is absolutely delicious! I love the creamy broth and the tender chicken. The corn and black beans add a nice touch of sweetness and smokiness. I will definitely be making this again.
Sibusiso MZILA (Stix)
[email protected]I've made this chowder several times now, and it's always a winner. It's a great way to use up leftover chicken, and it's also a really affordable meal.
Mansoorkhan Armani904
[email protected]This is one of my favorite chowder recipes. It's so easy to make, and it always turns out delicious. I love the combination of flavors, and the soup is always a hit with my family and friends.
Omar Donia
[email protected]I made this chowder for a group of friends, and they all loved it. I especially liked the addition of the black beans, which gave the soup a nice smoky flavor.
Ossai Nwaka
[email protected]I followed the recipe exactly, and it turned out great. The soup was thick and creamy, with just the right amount of spice. I would definitely recommend this recipe to anyone looking for a delicious and easy chowder.
Dawood Qaderi
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and really hits the spot.
Noor khanan
[email protected]I'm not a huge fan of corn, but I really enjoyed this chowder. The sweetness of the corn balanced out the spiciness of the chiles perfectly.
Nikolai Latiolais
[email protected]This soup was a hit at my last potluck! I loved how easy it was to make, and everyone raved about the flavor. I'll definitely be making this again soon.