SOUTHWEST CORN FRITTATA
Categories Cheese Egg Breakfast Brunch Sauté Vegetarian Kid-Friendly Quick & Easy Corn Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Preheat broiler. Whisk eggs in medium bowl to blend. Mix in corn, cheese and 2 tablespoons cilantro. Sprinkle with salt and pepper. Mix in tortillas.
- Heat oil in heavy medium broilerproof nonstick skillet over medium-high heat. Add onion and sauté until just tender, about 5 minutes. Pour egg mixture into skillet and stir to blend. Cover skillet. Cook frittata over low heat until eggs are almost set, about 8 minutes. Uncover skillet; broil frittata until top is set and starting to brown, about 1 minute. Slide frittata onto plate. Sprinkle with remaining 1 tablespoon cilantro. Cut into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samina Ashfaq
[email protected]I made this frittata for a potluck and it was a big hit!
Aristocats 2004
[email protected]This frittata is a great way to use up leftover corn.
Jack Baker
[email protected]I love that this frittata is packed with vegetables.
Jakub Bauer
[email protected]This frittata is great for a quick and easy weeknight meal.
Hammad khan Khan
[email protected]I've made this frittata several times and it's always a crowd-pleaser.
Allen J. Pace
[email protected]This frittata is so easy to make and it's always a hit with my family.
Binu Yoga
[email protected]I love the flavors in this frittata. It's the perfect combination of sweet and savory.
Jeong
[email protected]This is a delicious and easy frittata recipe that is perfect for a crowd.
Jubahel Miah
[email protected]I made this frittata for a potluck and it was a big hit!
Gul Ghani
[email protected]This frittata is a great way to use up leftover corn.
Jardon Laing
[email protected]I love that this frittata is packed with vegetables.
Kathleena Lawton
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sakib Gaming ytg
[email protected]I've made this frittata several times and it's always a hit.
Asad Photographer
[email protected]This frittata is easy to make and it's always a crowd-pleaser.
adi Sharma
[email protected]I love the combination of corn, black beans, and peppers in this frittata. It's a hearty and flavorful dish that's perfect for breakfast, lunch, or dinner.
Isaack Marseil
[email protected]This is a great recipe for using up leftover corn on the cob.
Isha Javaid
[email protected]I made this for brunch and it was delicious! I served it with a side of salsa and sour cream and it was the perfect meal.
Alex Karamuzi
[email protected]This frittata was a hit with my family! The flavors of the corn, black beans, and peppers really complemented each other, and the cheese added a nice gooey texture.