SOUTHWEST CORN PANCAKES
Go wild with flavor! Cheese, corn, green chiles and chili powder add a little kick to cornmeal pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 13
Number Of Ingredients 12
Steps:
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- In large bowl, stir Bisquick mix, cornmeal, milk and eggs with wire whisk or fork until blended. Stir in cheese, corn, chiles and chili powder. Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook other sides until golden. Serve with sour cream, salsa, lettuce and olives.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 260 mg, Sugar 2 g, TransFat 1/2 g
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Maruf Official
[email protected]Overall, these pancakes were pretty good. They were easy to make and had a good flavor. I would probably make them again.
Noman Ahmad
[email protected]These pancakes were delicious! I made them for breakfast this morning and they were a hit with my family. They were so easy to make and they tasted great.
Puspalal Tamang
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some more spices next time.
Suhayp Mohameth Ali
[email protected]I'm not a big fan of corn pancakes, but these were actually pretty good. They were light and fluffy and had a nice flavor.
MOHAB MAHMOUD
[email protected]These pancakes were so easy to make and they tasted delicious. I served them with fresh fruit and whipped cream and they were a hit with my family.
Sarfaraz ahmad Sar
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder.
Salman Hussain
[email protected]I love the addition of the corn and green onions in these pancakes. It gives them a unique flavor that I really enjoy.
jouan Japheth
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were golden brown and cooked evenly throughout.
GamE CenteR BherowaL
[email protected]These pancakes were amazing! I've never had corn pancakes before, but these were so light and fluffy. I will definitely be making these again.
Chase Bingham
[email protected]Overall, these pancakes were pretty good. They were easy to make and had a good flavor. I would probably make them again.
Yomaira Alvarez
[email protected]These pancakes were a little bit too dry for my taste. I think I might add more milk next time.
Ayfoo
[email protected]I love the combination of flavors in these pancakes. The corn, green onions, and cheese all work together perfectly. I will definitely be making these again.
Shiza Khan
[email protected]These pancakes were delicious! I made them for breakfast this morning and my kids loved them. They were so easy to make and they tasted great.
Jewel Dhale
[email protected]I've made these pancakes several times now and they're always a crowd pleaser. They're light and fluffy, with a slightly sweet flavor. I love serving them with fresh fruit and whipped cream.
Kazi Shorif
[email protected]These corn pancakes were a hit with my family! They were so easy to make and had a delicious flavor. I especially loved the addition of the corn and green onions.