A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I have ever eaten.Becky Aylor, Sisters, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 egg rolls (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 10 ingredients. Place 1/4 cup of chicken mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. , Fry egg rolls, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels., Meanwhile, combine the dip ingredients. Serve with egg rolls.
Nutrition Facts : Calories 297 calories, Fat 21g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 437mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
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Summer Breeze
[email protected]Overall, I really enjoyed this recipe. The egg rolls were crispy and flavorful, and the avocado dip was the perfect complement.
Md Chowdhury
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some extra spices next time.
Steven Steve
[email protected]I'm not a big fan of avocado, but I really enjoyed the avocado dip. It was light and refreshing.
WaterDrop 83880
[email protected]The avocado dip was the perfect complement to the egg rolls. It was creamy and flavorful.
Ashley Hernandez
[email protected]These egg rolls were delicious! I will definitely be making them again.
Salierose Lumbay
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.
Fatma Aidaby
[email protected]These egg rolls were a bit too greasy for my taste.
mohammed imran
[email protected]I wasn't sure about the avocado dip at first, but it was actually really good. It was creamy and flavorful.
Mikylathereal World
[email protected]I've made these egg rolls several times now and they're always a hit. My friends and family love them.
Cheryl Miles
[email protected]These egg rolls were so good! The combination of flavors was perfect.
Nurul Absar Robin
[email protected]The avocado dip was a bit too spicy for my taste, but I was able to tone it down by adding a little sour cream.
Blaus Wolfe
[email protected]I love how easy these egg rolls are to make. I was able to get them on the table in under 30 minutes.
UDU DANCE CREW OFFICIAL
[email protected]These southwest egg rolls were a hit at my party! The filling was flavorful and the avocado dip was the perfect complement. I will definitely be making these again.