SOUTHWEST EGG SCRAMBLE
Cumin and salsa help spice up the typical, staid plate of scrambled eggs. To take this dish with you, wrap the eggs in a whole-wheat tortilla, and voila -- you have a breakfast burrito.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 13
Steps:
- In a medium nonstick skillet, heat 1 teaspoon oil over medium. Add bell pepper and cook until softened, 5 to 7 minutes. Add scallion, corn, and cumin and cook until scallion has wilted, 2 to 3 minutes; season with salt and pepper. Remove to a plate and cover with foil to keep warm. Wipe skillet with a paper towel; reserve skillet.
- In a large bowl, whisk together eggs and whites, 1/2 teaspoon salt, 1/8 teaspoon pepper, and 2 teaspoons water until well combined. In reserved skillet, heat remaining teaspoon oil over medium. Add egg mixture and cook until bottom is set, 30 seconds. Gently stir with a spatula to bring cooked curds up from the bottom of the pan. Continue to cook, stirring occasionally, until cooked through, about 1 1/2 minutes. Stir in cheese and reserved vegetables. Serve with salsa, avocado, and tortillas.
Nutrition Facts : Calories 400 g, Fat 22 g, Fiber 8 g, Protein 20 g
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Marquez Davis
[email protected]I loved this dish! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Shzadi Jaan
[email protected]This was a great way to use up some leftover veggies. I added some chopped bell pepper and onion, and it was delicious. I will definitely be making this again.
Destiny Bryant
[email protected]I'm not a huge fan of eggs, but this dish was really good! The flavors are well-balanced and it's not too heavy. I would definitely make this again.
Taraqul Islam Roney
[email protected]This is a great recipe! I've made it several times now and it's always a hit. I love that it's so versatile - I can add whatever vegetables I have on hand.
Roma Na
[email protected]I loved this dish! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
James Lerefolo
[email protected]This was a great way to use up some leftover veggies. I added some chopped bell pepper and onion, and it was delicious. I will definitely be making this again.
Irfan Blackberry
[email protected]I'm not a huge fan of eggs, but this dish was really good! The flavors are well-balanced and it's not too heavy. I would definitely make this again.
Dhili Shrink
[email protected]This is a great recipe! I've made it several times now and it's always a winner. I love that it's so versatile - I can add whatever vegetables I have on hand.
Polly Wangithi
[email protected]I made this for breakfast this morning and it was a hit! My husband and I both loved it. The flavors are amazing and it's so easy to make.
Maghy Hallal
[email protected]This dish was so simple to make and so delicious! I used fresh spinach and mushrooms, and it was perfect. I will definitely be making this again.