SOUTHWEST FETTUCCINE BOWL
Looking for quick, low fat and flavorful? Try a Southwest-inspired pasta.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package. Spray fettuccine 2 or 3 times with cooking spray, tossing after each spray. Remove from saucepan; cover to keep warm.
- In same saucepan, mix remaining ingredients except cilantro. Cook over medium heat 4 to 6 minutes, stirring occasionally, until corn is tender.
- Divide fettuccine among 4 bowls. Top each with about 3/4 cup sauce mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 380, Carbohydrate 71 g, Cholesterol 50 mg, Fiber 8 g, Protein 16 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 0 g
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Li Ma
[email protected]This dish was not to my taste. The flavors were not well-balanced and the chicken was overcooked. I will not be making this again.
CEUTA-MLILIA-Y-MARRUECOS
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I will definitely be making it again, but I will use less chili powder next time.
Etuokg Ditikbf
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Shahed Rahal
[email protected]This recipe was easy to follow and the dish turned out great! I used chicken breasts instead of thighs and it was still very moist and flavorful. I will definitely be making this again.
Charlotte Ekpaloba
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the chicken was cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
Usha 123
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the chicken was so tender. I will definitely be making this again!