SOUTHWEST LIMA BEANS
Make and share this Southwest Lima Beans recipe from Food.com.
Provided by Debbwl
Categories Vegetable
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Heat oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; saute until soft.
- Add olives and lima beans.
- Stir in 1/2 cup cheese.
- Add water to reserved cooking liquid to measure 1 1/4 cups; add to saucepan.
- Place over high heat; bring to boiling.
- Add chili powder, dissolved cornstarch, and to salt to taste; stir till starts to thicken.
- Pour over beans; mix well.
- Place in greased ovenproof casserole dish; cover with foil.
- Bake 45 minutes.
- Uncover, sprinkle with remaining cheese and bake until cheese melts.
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Prince Biggerboy
[email protected]This dish was a complete disaster. The lima beans were overcooked and mushy, and the sauce was way too spicy. I would not recommend this recipe to anyone.
Ivan Ivanovich
[email protected]This recipe was a bit bland for my taste. I think it could have used some more spices or herbs.
Sumaiya Islam
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder. Next time I'll use a little less.
Saima Hisham
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Damani Daley
[email protected]I'm not a big fan of lima beans, but I really enjoyed this dish. The spices and herbs really helped to mask the flavor of the beans.
Khurram Rafiq
[email protected]This recipe is a great way to sneak some vegetables into your diet. The lima beans are packed with fiber and nutrients.
Nyiramategeko Catherine
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the spiciness of the chili powder really complement each other.
Md shiplu Matobbar
[email protected]This dish is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Hari Devkota
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ayaz Jan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Vladimir Pena
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Most Sharmin Bugum
[email protected]This recipe is a great way to use up leftover lima beans.
Destiny Vasquez
[email protected]I added some chopped cilantro to the dish at the end, and it really brightened up the flavors.
Kamran Javed
[email protected]This was an easy and flavorful recipe. I used canned lima beans to save time, and the dish still turned out great.
Anna Port
[email protected]I'm not usually a fan of lima beans, but this recipe changed my mind. The spices and herbs really brought out the flavor of the beans, and the dish was both hearty and satisfying.
Md Azimul
[email protected]This dish was a hit with my family! The flavors were bold and delicious, and the lima beans were cooked perfectly. I'll definitely be making this again.