SOUTHWEST POTATO LATKES
Ready, Set, Cook! Special Edition Contest Entry. My latkes side dish recipe is with a Southwestern twist. If you're a potato and onion lover like myself you'll enjoy the taco seasoning. But I could just eat the whole recipe.
Provided by meadorross
Categories Potato
Time 40m
Yield 10-12 latkes, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix 2 cups Simply Potatoes Shredded Hash Browns with 3 eggs, 2-3 tbl. of flour, 1/4 cup grated onions, 1/4 cup finely chopped red bell peppers, 1 tbl. taco seasoning and 1 teaspoons salt. If mixture seem a bit wet add a tbl. of flour at a time.
- Mix 8 oz. of sour cream and 1 tbl. of taco seasoning and let the flavors marry in the fridge while cooking latkes.
- Using a cast iron skillet or a heavy bottom skillet preheat skillet to medium high and add vegetable oil. When oil is heated, use an ice cream scoop and place 4 scoops in the skillet, flattening to about a 1/2" thick with a spatula. Thoroughly brown of both sides, drain on paper towel.
- Serve hot with a dollup of the taco seasoned sour cream and garnish with chopped green onions.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #southwestern-united-states #vegetarian #dietary #inexpensive #simply-potatoes
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Star Hawk
[email protected]Overall, I thought these latkes were just okay. I probably won't make them again.
Aqibjan
[email protected]These latkes were a bit too expensive to make. I think I'll stick to my regular potato pancake recipe.
soomali ha nolooto chanel official
[email protected]I had a hard time getting the latkes to stay together in the pan.
Kaytee Pantsula
[email protected]These latkes were a bit too oily for my taste.
Sondos Youssef
[email protected]I found these latkes to be a bit bland. I think they needed more seasoning.
kaira Williams Abraham
[email protected]These latkes were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use a milder poblano pepper.
Chintan Roka
[email protected]I'm not a big fan of latkes, but these were actually really good. The flavors were well-balanced and the texture was perfect.
Suresh Bagdas
[email protected]These latkes are a great way to get your kids to eat their vegetables. My kids love them!
Sk Sifat99
[email protected]I've made these latkes several times now, and they're always a hit. They're the perfect party food.
Ntume Juliana
[email protected]These latkes are so crispy and flavorful. I love that they're made with healthy ingredients, too.
pizzazz jerry
[email protected]I love the combination of flavors in these latkes. The poblano peppers and corn give them a nice smoky and sweet flavor.
Maher Zohaib Raza
[email protected]These latkes are a great way to use up leftover mashed potatoes. I just mashed them up with some eggs and flour, and then fried them in a pan. They were delicious!
Tayyab Jutt Tayyab Jutt
[email protected]I made these latkes for breakfast this morning, and they were the perfect start to my day. They were crispy and flavorful, and the salsa and guacamole were the perfect accompaniments.
Osei Emmanuel
[email protected]These latkes are so easy to make, and they're a great way to get your kids involved in the kitchen. My kids loved helping me grate the potatoes and onions.
Raaj 2 Rambharosa
[email protected]I love that this recipe uses pantry staples. I always have potatoes, onions, and eggs on hand, so I can whip these up anytime. They're also a great way to use up leftover roasted vegetables.
hone jan
[email protected]These potato latkes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious blend of flavors. The roasted poblano peppers and corn added a nice smoky and sweet touch. I will definitely be making these