SOUTHWEST ROLL-UPS

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Southwest Roll-Ups image

This is a really good recipe from my Taste of Home collection. The recipe states to blend filling ingredients in a food processor, but I sometimes just mix the filling ingredients together to retain the different textures. Either way, it is delicious.

Provided by Sweet Diva MJ

Categories     Chicken

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

2 tablespoons salsa
1 -2 jalapeno pepper, seeded
1 garlic clove
2 tablespoons chopped onions
1 (16 ounce) can refried beans
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro (optional)
1 cup cubed cooked chicken
1 cup shredded cheddar cheese, divided
10 -12 flour tortillas (6-inch)
sour cream, and (optional)
additional salsa (optional)

Steps:

  • Place the first 8 ingredients and ½ cup cheese in a food processor; blend until smooth.
  • Spread evenly over tortillas.
  • Roll up and place seam side down in a greased 13x9x2 baking dish.
  • Cover and bake for 20 minutes or until heated through.
  • Sprinkle with remaining cheese; let stand until cheese melts.
  • Serve with sour cream and salsa if desired.
  • Yield: 10-12 servings.

Fano Media FANO
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I've made these several times and they're always a hit. I love that they're so easy to make and they're always a crowd-pleaser.


Lucky Don Abdul
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These were delicious! I will definitely be making them again.


Olivia Mano
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I'm not sure what I did wrong, but these didn't turn out well.


Hassaan Yousaf
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These were a bit too spicy for me, but I still enjoyed them.


123 123
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I followed the recipe exactly and they turned out great!


kaftassa ephraim
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These were a bit bland for my taste.


Ali Akbar Pandrani
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I love that these are a healthy snack option. They're also perfect for packing in lunches.


Nimrod Mundia
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These are so easy to make and they're so versatile. I've used different fillings and they've always turned out great.


Umair Raza05
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I've made these several times and they're always a crowd-pleaser.


Skyler Edgar
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These were a hit at my party! I made them ahead of time and they were still delicious the next day.