SOUTHWEST ROLL-UPS
While visiting my mom we found this recipe in a magazine. We tweaked on it a little bit, and instead of shredding the chicken, we just cubed it and rolled it up in the tortilla with everything else. It was delicious! My brother LOVED this! He couldn't get enough of it.
Provided by Pansori
Categories Chicken
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.
- spread evenly over tortillas.
- roll up and place seam side down in a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- cover and bake at 350 for 20 minutes or until heated through.
- sprinkle with remaining cheese; let stand until cheese is melted.
- serve with sour cream and salsa if desired.
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Bryce Sinoway
[email protected]I made these for a party and they were a big hit! Everyone loved them.
adilmushtaq toor
[email protected]These were delicious! I will definitely be making them again.
Erdrick Delzila
[email protected]I made these for my family and they loved them! I will definitely be making them again.
MD rokib Mia
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Michael Kisel
[email protected]These were so easy to make and they were delicious! I will definitely be making them again.
Malik kkc
[email protected]I made these for my family and they loved them! I will definitely be making them again.
Hafeezullah Khan
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Canthaio David
[email protected]These were delicious! I will definitely be making them again.
Gombosuren Lkhagvadorj
[email protected]I made these for my family and they loved them! I will definitely be making them again.
Amir Al
[email protected]These were so easy to make and they were delicious! I will definitely be making them again.
anwr ali
[email protected]I made these for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Mr Firoz hassan
[email protected]These are delicious! I made them for my family and they loved them. I will definitely be making them again.
Anton Chance
[email protected]I've made these several times now and they're always a hit. They're perfect for a quick and easy weeknight meal. I usually serve them with a side of rice and beans.
Rana Sikandar Azam
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can customize them to your own taste. I often add some chopped avocado or salsa to the filling.
Cissy Nakanjako
[email protected]I made these last night and they were a hit! I used whole wheat tortillas and they were still delicious. I also added some chopped bell pepper and onion to the filling. Thanks for sharing this recipe!