SOUTHWEST SCRAMBLE
From the back of a label of President's Choice Free Run Eggs To make chili lime salsa use Recipe#282633 or Recipe#282765
Provided by Dreamer in Ontario
Categories Breakfast
Time 7m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast the muffins.
- In a bowl, beat the eggs, milk, slat and pepper.
- In a large nonstick frying pan, heat oil over medium-high heat.
- Pour in the egg mixture.
- With a wooden spoon or spatula, push the eggs from one side of the pan to the other, lifting and folding eggs until they all form into clumps (about 2 to 2 1/2 min).
- Remove from heat and stir in cheese until melted.
- Place egg mixture on top of each muffin half.
- Top with sour cream and salsa.
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abo bakar prince
[email protected]This is the perfect recipe for a lazy Sunday morning breakfast. It's so easy to make and it's always delicious. I highly recommend it.
NOUR NABIH FF
[email protected]This scramble is a great way to sneak some vegetables into your kids' diet. My kids loved it and they didn't even realize they were eating vegetables!
Alberto Trejo
[email protected]I'm always looking for new and exciting breakfast recipes and this one definitely fits the bill. It's so flavorful and delicious. I'll definitely be making this again.
Jaziyra Morgan
[email protected]This is a great recipe for a quick and easy breakfast. It's also really healthy and packed with protein. I highly recommend it.
Malcolm Holroyd
[email protected]I made this scramble for a potluck and it was a huge success. Everyone loved it! I'll definitely be making this again for my next potluck.
Kodi Cresswell
[email protected]This scramble is a great way to use up leftover chicken or steak. I had some leftover grilled chicken and it worked perfectly in this recipe.
Ionut Zaman
[email protected]I'm not a fan of spicy food, but this scramble was still really good. The spices were perfectly balanced and it wasn't too hot. I'll definitely be making this again.
Ali Waxer
[email protected]This is the best scramble recipe I've ever tried. The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.
Mosi jutt
[email protected]I've made this scramble several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can change up the vegetables depending on what I have on hand.
Keishari Anderson
[email protected]This scramble is a great way to start the day. It's packed with protein and vegetables, and it's really delicious. I highly recommend it.
Rataul Bangladesh
[email protected]I made this scramble for my kids and they loved it! They especially liked the cheese and the salsa. I'll definitely be making this again for them.
Leeminho Me
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted potatoes and bell peppers, and they worked perfectly in this scramble.
kimberly averitt
[email protected]I'm not a huge fan of eggs, but this scramble was surprisingly good. The spices and vegetables really elevated the flavor. I'll definitely be making this again.
Nadeem Mookadam
[email protected]This is my new favorite breakfast recipe! It's so quick and easy to make, and it's always delicious. I love that I can customize it with my favorite toppings.
Middin Hossen5566
[email protected]I made this scramble for a brunch party and it was a huge success. Everyone loved the unique combination of flavors. I especially liked the addition of the black beans and corn.
Mohammad Mahmoud
[email protected]This Southwest Scramble was a hit with my family! The flavors were incredible and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.