SOUTHWEST SHRIMP AND CORN CHOWDER
Steps:
- 1. Melt butter in a large Dutch oven over medium-high heat. Add onions, bell pepper, and serrano chile to pan; sauté 2 minutes or until tender, stirring frequently. Add canned chiles to pan; cook 1 minute. Add flour to pan; cook 1 minute, stirring constantly. Stir in milk and next 5 ingredients (through corn); bring to a boil. Cook 5 minutes or until slightly thick. Stir in shrimp; cook 1 minute or until shrimp are done. Remove from heat; stir in cilantro. Quesadillas: Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 (6-inch) flour tortillas in pan. Top each tortilla with 2 1/2 tablespoons preshredded reduced-fat Mexican blend cheese, 1 1/2 tablespoons chopped green onions, and 1 tablespoon chopped pickled jalapeño peppers. Cook 1 minute or just until cheese melts and tortilla is toasted. Arrange 1 (6-inch) flour tortilla over top of each quesadilla. Flip quesadillas; cook 30 seconds. Cut each quesadilla into 6 wedges, and serve with a small bowl of salsa.
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Official DadzyVEVO
[email protected]This chowder is so delicious and easy to make. I've made it several times and it's always a hit.
Marielly
[email protected]This chowder is a great way to warm up on a cold winter day.
Bijay Yonzan
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The flavors are so well-balanced and the soup is so creamy and comforting.
Agnes
[email protected]This chowder is so easy to make and it's absolutely delicious. I'll definitely be making this again.
Abdullah Gull
[email protected]I made this chowder for a party and it was a huge hit. Everyone raved about it.
Md Ashraful 143 Md Ashraful 143
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the corn and shrimp.
Jacobia Moses
[email protected]I love the addition of the avocado to this chowder. It gives the soup a creamy and rich flavor.
Kamran Ansari
[email protected]This chowder is a great way to use up leftover corn on the cob. I just cut the kernels off the cob and add them to the soup.
Aasha Limbu
[email protected]I'm not a big fan of shrimp, so I used chicken in my chowder instead. It turned out great! The chicken was tender and flavorful.
Md Gishan
[email protected]This chowder is so versatile. I've made it with different types of seafood, including crab, lobster, and scallops. It's always delicious.
Madinah Ali
[email protected]I added some chopped cilantro to my chowder and it really brightened up the flavor. I also used a can of fire-roasted corn, which gave the soup a nice smoky flavor.
Peter makan
[email protected]I made this chowder in my slow cooker and it turned out great. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Abdul Assaf
[email protected]This chowder was a bit too spicy for my taste, but I think that's because I used a hotter poblano pepper than the recipe called for. Other than that, it was a great soup.
Indi Spens
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The flavors are so well-balanced and the soup is so creamy and comforting. I'll definitely be making this again.
Keisha Oleary
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use frozen corn and shrimp, which makes it a great weeknight meal.
Mdmunju Vai
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the poblano pepper, which gave the soup a nice smoky flavor.
lavon dunn
[email protected]This recipe is a keeper! It's one of the best chowders I've ever had. The shrimp were cooked perfectly and the corn added a nice sweetness to the soup.
FarooqRaJa35 FarooqRaJa35
[email protected]I love the combination of shrimp and corn in this chowder. It's a hearty and flavorful soup that's perfect for a cold winter day.
Hannah Cute
[email protected]This chowder was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.