SOUTHWEST SKILLET BREAD
A very easy recipe that makes a unique breakfast! Can also be served as a side dish or an appetizer.
Provided by TANAQUIL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch cast-iron skillet, and place it in the oven while it preheats.
- In a medium bowl, mix together the eggs, cheese, corn and jalapeno peppers. Stir in the croutons until well coated. Pour into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until the top is golden brown. Cut in to wedges or squares to serve.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 11.9 g, Cholesterol 67.2 mg, Fat 9.9 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 5 g, Sodium 355.1 mg, Sugar 1.4 g
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Zaheer Abbas
[email protected]This bread is delicious! I made it for my brunch party last weekend and it was a hit. Everyone loved it.
Mohtasham khan
[email protected]This was a great recipe. I made it for my family for dinner and they loved it. It was so easy to make, too. I will definitely be making this again.
Padam Kc
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends. I love that it's a one-pot meal, too.
Margaret Williams
[email protected]This bread is amazing! It's so moist and flavorful. I love the cornmeal crust. I will definitely be making this again.
Jean Galvan
[email protected]I've been looking for a good skillet bread recipe and this one is perfect. It's so easy to make and it always turns out great. I love that it's a one-pot meal, too.
Jake Coondog
[email protected]This was a great recipe. I made it for my dinner party last night and it was a hit. Everyone loved it.
Md Hassen
[email protected]I'm not a fan of spicy food, but this bread was perfect. It had just the right amount of heat. I would definitely make this again.
Asif islam
[email protected]This bread was delicious! I made it for my family for breakfast and they loved it. It was so easy to make, too. I will definitely be making this again.
Dark Angle
[email protected]This was a great recipe for beginner bakers. It was easy to follow and the bread turned out great. I'm definitely going to try more recipes from your website.
Morgan Jeff
[email protected]I've made this bread several times now and it's always a hit. It's so versatile and can be served with anything from soup to chili to eggs. I love that it's a one-pot meal, too.
smsi suhin
[email protected]This bread was a hit at my last potluck. Everyone raved about it and asked for the recipe. It's definitely a keeper.
Ayana
[email protected]I'm not a huge fan of cornbread, but this skillet bread was a game changer. It was so moist and flavorful, and the cornmeal gave it a nice texture. I'll definitely be making this again.
David Goresky
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it. I will definitely be making this again.
Big Tony mitchell
[email protected]Omg! This is the best skillet bread I've ever had. It's so easy to make and it turned out perfectly. I added some extra cheese and green chiles and it was divine.