SOUTHWEST SUCCOTASH
I had never tried succotash before so I thought that I would try this. I love how all the flavors come together to make such a yummy dish! I hope you enjoy it as much as I do!
Provided by Leah Stacey
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- 1. Heat grill to high. Brush cut side of zucchini with 2 tablespoons of the oil and season with salt and pepper. Grill, cut-side down, until golden brown, about 2 to 3 minutes. Turn over and continue cooking until just cooked through. Remove from heat and cut into small dice.
- 2. Heat remaining oil in a medium saucepan on the grates of the grill or you can cook inside on the stove top. Add the onion and cook until soft. Add the garlic and cook for 1 minute. Add the corn kernels and cook for 5 minutes. Add the tomatoes, chile peppers, diced zucchini, and heavy cream and cook until the cream is reduced by half and begins to thicken.
- 3. Season with salt and pepper, to taste. Remove from the heat and add the cheese and cilantro.
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Karina Castillo
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think it could have used more spices, or maybe some fresh herbs. I also found the texture to be a bit mushy. I think I would have preferred it if the vegetables were co
LAPIYA Gladys
[email protected]This was a great recipe! I made it for my family, and they loved it. The flavors were perfect, and the dish was so easy to make. I especially liked the addition of the zucchini and bell peppers. They added a nice crunch and flavor to the dish. I will
Jilll Scott
[email protected]I'm not a big fan of succotash, but I thought this recipe was pretty good. The flavors were well-balanced, and the dish was easy to make. I especially liked the addition of the chili powder and cumin. They gave the dish a nice smoky flavor. I would d
Tahira Naseem
[email protected]This was a delicious and easy recipe. I made it for a potluck, and it was a hit. I especially liked the addition of the zucchini and bell peppers. They added a nice crunch and flavor to the dish. I will definitely be making this again.
mr.babu Vai
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think it could have used more spices, or maybe some fresh herbs. I also found the texture to be a bit mushy. I think I would have preferred it if the vegetables were co
Moin Khan
[email protected]This was a great recipe! I made it for my family, and they loved it. The flavors were perfect, and the dish was so easy to make. I especially liked the addition of the zucchini and bell peppers. They added a nice crunch and flavor to the dish. I will
Constanze Straub
[email protected]This was a delicious and easy recipe. I made it for a potluck, and it was a hit. I especially liked the addition of the zucchini and bell peppers. They added a nice crunch and flavor to the dish. I will definitely be making this again.
Ismu Sinu
[email protected]I'm not a big fan of succotash, but I thought this recipe was pretty good. The flavors were well-balanced, and the dish was easy to make. I especially liked the addition of the chili powder and cumin. They gave the dish a nice smoky flavor. I would d
Margaret Yeboah
[email protected]This was a great recipe! I made it for my family, and they loved it. The flavors were perfect, and the dish was so easy to make. I especially liked the addition of the zucchini and bell peppers. They added a nice crunch and flavor to the dish. I will
Pir shah Sabir
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think it could have used more spices, or maybe some fresh herbs. I also found the texture to be a bit mushy. I think I would have preferred it if the vegetables were co
Khan Chanvi
[email protected]This was a delicious and easy recipe. I made it for a potluck, and it was a hit. I especially liked the addition of the zucchini and bell peppers. They added a nice crunch and flavor to the dish. I will definitely be making this again.
Cristi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love the vibrant colors and the delicious flavor. It's also a great way to use up leftover corn and black beans. I highly recommend this recipe!
Md Mahbub
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's all made in one pot, and the cleanup is a breeze. I also appreciate that it's a healthy dish, packed with vegetables and lean protein. I'll definitely be making this again!
Naresh Pandit
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of the bell peppers and zucchini gives it a nice crunch, and the corn and black beans add a lot of flavor. I also love the chipotle powder - it gives the dish a nice sm
Victor M
[email protected]This was a hit with my family! The flavors were incredible, and the dish was so easy to make. I love the combination of corn, black beans, and tomatoes, and the chili powder and cumin add just the right amount of spice. I served it with grilled chick