SOUTHWEST TORTELLINI CHOWDER
Tortellini with a southwestern flair. I found this tasty recipe a few years back in a Pillsbury Bake-off cookbook.
Provided by SharleneW
Categories Chowders
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine broth, salsa and orange peel.
- Bring to a boil then reduce to low and simmer 3 minutes.
- Stir in tortellini and vegetables.
- Raise heat and cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are ender.
- Stir in milk and salt to taste.
- Heat a few more minutes until nice and hot, but do not boil.
- Serve garnished with fresh cilantro.
- Note: If you use frozen tortellini, add before the vegetables and cook for 4 to 5 minutes before you add vegetables and then cook until vegetables are done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #pasta #american #southwestern-united-states #easy #chowders #stove-top #dietary #pasta-rice-and-grains #ravioli-tortellini #equipment
You'll also love
roton mollah
[email protected]I would definitely recommend this recipe.
M.d. Sukkur
[email protected]The flavors were well-balanced.
SN SAGOR vlog
[email protected]This was a great way to use up leftover chicken.
Cesar gutierrez
[email protected]I'll definitely be making this again.
Danish Rajpoot
[email protected]Delicious!
y shawon entertainment
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the tortellini were a nice addition. I would definitely make this again.
Misshi Rao
[email protected]This chowder was easy to make and very flavorful. I used a mild salsa, but you could definitely use a hotter one if you like. I served it with some crusty bread and it was perfect.
Shoaibkhan youtub chenal
[email protected]I loved the combination of flavors in this chowder. The sweetness of the corn and the smokiness of the chipotle peppers were a perfect match. I'll definitely be making this again!
Morgan Davies-Roberts
[email protected]This was a great way to use up some leftover chicken. The chowder was hearty and filling, and the flavors were well-balanced. I would definitely make this again.
Stephen Myall
[email protected]I'm not a huge fan of tortellini, but I loved this chowder! The broth was so flavorful and the vegetables were perfectly cooked. I'll definitely be making this again, but I might try it with a different type of pasta.
Loni Brun
[email protected]This was so easy to make and so delicious! I used a rotisserie chicken to save time, and it worked perfectly. The chowder was creamy and flavorful, and the tortellini were a great addition.
donna franco
[email protected]I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the tortellini were cooked al dente. I loved the addition of the corn and black beans, which added a nice sweetness and texture.
mountain phiri
[email protected]This chowder was a hit with my family! The flavors were bold and delicious, and the tortellini added a fun and unique twist. I'll definitely be making this again.