Healthier version of a great game day snack.
Provided by Mikekey *
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 425°F. Coat a baking sheet with cooking spray; spread chips evenly on sheet.
- 2. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Top with olives, jalapeños and cheese; bake until cheese melts, 5 to 6 minutes.
- 3. In same bowl, combine tomato, onion, cilantro and juice; gently mix in avocado. Top hot nachos with this mixture and serve.
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Mdhemel Hossain2006
hossain2006.m99@gmail.comI'm not sure what I did wrong, but my nachos didn't turn out very well.
Arif
arif62@gmail.comThese nachos are a bit too spicy for me, but my husband loved them.
Choudhary Shafiq
choudhary_s2@hotmail.co.ukI'm not a big fan of nachos, but these were really good!
Irene Gilmour
gilmour_irene63@yahoo.comThese nachos are a great way to get your kids to eat their vegetables.
wiktoria kruk
w@yahoo.comI love that these nachos are so customizable. You can use whatever vegetables you like.
Małgorzata Bragiel
bm17@gmail.comThese nachos are a great way to use up leftover vegetables.
Kopila Nepali
n-k@yahoo.comI've made these nachos several times and they're always a hit. They're so easy to make and they're always delicious.
Lori Elmore
e78@yahoo.comThese nachos are the perfect party food. They're easy to make and everyone loves them.
Kabeer Hamid
hamid@gmail.comI love these nachos! They're so easy to make and they're always a crowd-pleaser.
all in one media
all-i@yahoo.comThese nachos were a big hit at my party! Everyone loved them.
Huzaifa Shakeel
s_huzaifa@aol.comThese nachos are delicious! The roasted vegetables are so flavorful and the cheese is perfectly melted. I will definitely be making these again.
Sharifu Bin Ali
s_a22@aol.comI've made these nachos several times and they're always a hit. The roasted vegetables add so much flavor and the cheese is perfectly melted.
Roshan Jimba
j_roshan29@aol.comThese nachos are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Nurun Nobi
nn32@hotmail.co.ukI made these nachos for dinner last night and they were delicious! The veggies were perfectly roasted and the cheese was melted and bubbly. I will definitely be making these again.
Raphael Mwangi
mwangi_r75@yahoo.comThese nachos were a hit at my party! Everyone loved the fresh, flavorful toppings and the gooey cheese. I will definitely be making these again.