SOUTHWESTERN BARLEY SALAD
i don't know where this recipe came from, i had it scribbled on paper. but it is a nice side dish to any grilled steak. prep time doesn't include time for cooking the barley
Provided by chia2160
Categories Grains
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- mix the first 6 ingredients together in a large bowl, season with salt& pepper mix the dressing ingredients together, pour over salad.
- serve at room temperature.
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Zain Ajmal
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a tailgate party or a potluck.
Peshadee Tharushika
[email protected]I'm not a huge fan of barley, but I really enjoyed this salad. The barley was cooked perfectly and the dressing was delicious.
M Sheer
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week for lunch.
Cynthia Fidelis
[email protected]This salad is so fresh and flavorful. The dressing is the perfect balance of tangy and sweet.
Tristan Keightley
[email protected]I love the smoky flavor of the chipotle peppers in this salad. It adds a nice depth of flavor.
Danyal Shah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Ch Wasam
[email protected]I was looking for a healthy and flavorful salad to add to my weekly meal prep and this one fit the bill perfectly. It's packed with protein and veggies and the dressing is light and tangy.
Adrian Chetty
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and potlucks and it's always a hit.
benjamin adututu-duah
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and tomatoes pairs perfectly with the smokiness of the chipotle peppers.
faraz sahil
[email protected]This was a great way to use up some leftover barley. I added some grilled chicken and avocado and it was a delicious and healthy meal.
Adams William
[email protected]I'm not usually a fan of barley, but this salad changed my mind. It was so flavorful and satisfying.
Albi Amede
[email protected]This recipe was a hit! I made it for a potluck and everyone loved it. The flavors were amazing and the barley gave it a nice chewy texture.