SOUTHWESTERN BLACK BEAN & CHICKPEA SALAD - WW SIMPLY FILLING
Adapted from skinnytaste.com. RE: WW Simply Filling (Core), there's some debate over whether you have to count the EVOO if it's just a couple tsp/serving. I don't and have had outstanding results. So for me, this is a Simply Filling Recipe. If you count the EVOO, it's 1 pt. (For Flex: 5 WW Pts/serving)
Provided by Amy020
Categories Black Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients. Marinate in the refrigerator at least 30 minutes to allow flavors to develop.
- "Cooking Time" = Chill time.
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Ja hid
[email protected]I love this salad! It's so healthy and refreshing.
Bredd
[email protected]This salad is a great way to use up leftover black beans and chickpeas.
jude
[email protected]This salad is easy to make and it's so good! I love the combination of flavors.
Sanita
[email protected]This salad is delicious! I'll definitely be making it again.
garnet nderecha
[email protected]This salad is healthy and filling. I always feel good after eating it.
Marissa Sutton
[email protected]I'm not a huge fan of black beans, but this salad changed my mind.
Joes littlesis
[email protected]This salad is perfect for a picnic or potluck.
Josh Emma
[email protected]This salad is a great way to get your kids to eat more vegetables.
ishan hureekaduwa
[email protected]This salad is so easy to make. I love that I can use canned beans and corn.
Jubair Hossain
[email protected]This salad is delicious! The dressing is perfect.
Najjuma Jami
[email protected]I love this salad! It's so healthy and filling. I always feel good after eating it.
Tedium Mathebula
[email protected]This salad is a great way to use up leftover black beans and chickpeas. It's also a great way to get your kids to eat more vegetables.
Ztele Ztele
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is tangy and flavorful.
Brigitta Zuzic
[email protected]This salad is so easy to make and it's so delicious! I love that I can use canned beans and corn, so it's a great last-minute meal.
Saani logs
[email protected]I'm not a huge fan of black beans, but this salad changed my mind. The chickpeas and corn add a nice sweetness that balances out the beans. I'll definitely be making this again.
Sakiyah Blue
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I'll definitely be making it again.