SOUTHWESTERN BREAD (MACHINE) / SOURDOUGH

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Southwestern Bread (Machine) / Sourdough image

My mom came up with this recipe, by trial and error. This is fantastic. You can use your sourdough starter in this recipe also. I hope you enjoy.......

Provided by JoSele Swopes

Categories     Savory Breads

Time 4h

Number Of Ingredients 12

1 qt active sourdough starter (opt) or yeast
1/2 c water, warm instead of sourdough
1/2 c cottage cheese, creamed
1/4 c green chiles chopped
1 tsp grey poupon mustard
1 Tbsp butter, melted
2 c bread flour
1 Tbsp sugar instead of starter
1 tsp salt instead of starter
2 Tbsp parmesan cheese
1 1/2 Tbsp yeast (opt) or starter
1 1/2 Tbsp onion flakes, dehydrated

Steps:

  • 1. Put ingredients into machine in this order. Use regular setting for white bread setting. If you use the 1qt starter you will do the bread by hand
  • 2. If using sourdough starter do not put ingredients marked instead of. If you do not use starter then put exactly in the order marked except sourdough starter. Enjoy............

Black king Yt Is best youtuber
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Overall, this is a great recipe for sourdough bread. It's easy to make and the results are delicious.


Azhar Zubair
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This bread was really easy to make and it turned out great. I'll definitely be making it again.


MaxTaxBolt LegosRCool
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I'm not a fan of the southwestern flavor profile, but this recipe was still pretty good.


Raima Ahmed
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I'm not sure what went wrong, but my bread didn't turn out as good as everyone else's.


Ethan Wilkinson
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I love the flavor of this bread, but it was a bit too dense for my liking.


Tesfahun Kebede
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This is the best sourdough bread I've ever had. It's perfect for sandwiches, toast, or just eating on its own.


Mhiz Sheila
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I've never made sourdough bread before, but this recipe made it so easy. I'm definitely going to try more sourdough recipes in the future.


Louis Marnat
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I had some trouble finding all of the ingredients, but it was worth the effort. This bread is amazing!


Alve Ibne Masud
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The bread didn't rise as much as I expected, but it still tasted good.


Brenda Amunrud
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This bread was a bit too sour for my taste, but overall it was still a good recipe.


Shery Khan
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I'm not a huge fan of sourdough bread, but this recipe changed my mind. It's so flavorful and delicious.


Hassan Ansari
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This is my new favorite sourdough bread recipe. It's so easy to make and the results are amazing.


Chadia Salameh Chadia
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I've made this bread several times now and it never disappoints. It's so easy to make in the bread machine, and it always turns out perfect. Highly recommend!


Lily Boulware
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This recipe was a hit! The bread turned out perfectly, with a crispy crust and a soft, chewy interior. The flavor was delicious, with a nice balance of sweet and sour.