SOUTHWESTERN CHEESY CORN CHOWDER
This is a spicy chowder full of vegetables and ground turkey. An easy meal to prepare, most of the time is consumed in chopping vegetables!!Be sure to try it with the sweet potatoes in the chowder...they will surprise you with how they add to the recipe. This was created for RSC #5.
Provided by Susie D
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Cut all vegetables to size-- I cut all of mine into approximately 1/2" pieces-- I found that it reduced the cooking time for them all to be similar in size.
- In soup pot, melt 2 T butter and brown the ground turkey.
- Add garlic& sauté until done.
- Add onions, green& red peppers, and zucchini-- sauté a few minutes until vegetables are limp.
- Stir in 1 T butter& flour.
- Add chicken stock, peas, corn, potatoes, sweet potatoes, salt, sage, chipotle peppers, adobo sauce,& black pepper.
- Bring to boil-- Reduce heat to simmer.
- Cover & let cook until all vegetables are tender, (approx 25 minutes).
- Ladle 2 cups of soup into mixing bowl-- SLOWLY stir in the half & half to prevent it from separating.
- Pour it SLOWLY back into soup pot, stirring frequently.
- Add both cheeses-- stir until cheese is melted and chowder is thickened.
- Taste & adjust salt/pepper if needed.
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Michael Mensah
[email protected]This chowder is so creamy and cheesy. It's the perfect comfort food.
Sagar Bisokarma
[email protected]I love the smoky flavor of the roasted corn in this chowder.
Crossover Anime
[email protected]This chowder is a great way to get your daily dose of vegetables. It's also a great way to warm up on a cold day.
Md Melon
[email protected]I made this chowder for my family and they loved it! My kids even asked for seconds. I will definitely be making this again.
Abigail Smart
[email protected]This chowder is a great way to use up leftover chicken. I always have a few pieces of chicken left over after a roast chicken dinner, and this is the perfect way to use them up. It's also a great way to get your kids to eat their vegetables.
afghan armans
[email protected]I'm not a fan of spicy food, but I still enjoyed this chowder. The spices are not too overpowering, and they add a nice depth of flavor. I would definitely recommend this chowder to anyone, even if they don't like spicy food.
Naima zubair
[email protected]This chowder is so hearty and filling. I love that it has plenty of vegetables and protein. It's the perfect meal for a busy weeknight.
DebW edu
[email protected]I love the unique flavor of this chowder. The combination of corn, peppers, and spices is unlike anything I've ever tasted before. It's a must-try for anyone who loves corn chowder.
Neco Arc
[email protected]This chowder is so creamy and cheesy. I love the combination of cheddar cheese and Monterey Jack cheese. It's the perfect comfort food for a cold night.
ntswaki ndaba
[email protected]This chowder is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the combination of sweet corn, roasted red peppers, and black beans.
Stylish Khan
[email protected]I love the smoky flavor of the roasted corn in this chowder. It really adds a depth of flavor. I also love the addition of the fresh cilantro. It gives the chowder a nice bright flavor.
Onu Miracle
[email protected]This chowder is so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do the work. It's the perfect meal for a busy weeknight.
MarwoH Zapirien
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this again for my next party.
Abi Raj
[email protected]This chowder is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up. It's also a great way to get your kids to eat their vegetables.
Shahid Abbasi
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and creamy. I love the addition of the green chilies and cumin. It gives the chowder a nice Southwestern flair.
Mia Moisa
[email protected]This chowder is the perfect comfort food for a cold night. It's warm, hearty, and filling. I love the combination of corn, peppers, and cheese. I always make a double batch so I have leftovers for lunch the next day.
mia
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some diced chicken or shrimp to make it a heartier meal.
Mina Khatun
[email protected]This chowder was a hit with my family! It was creamy, cheesy, and packed with flavor. The corn and peppers added a nice sweetness and crunch, and the spices gave it a nice kick. I will definitely be making this again.