SOUTHWESTERN CHICKEN CORN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwestern Chicken Corn Chowder image

Mild green chiles, chili powder, and cilantro give a Southwest flavor to chicken corn chowder. Don't be discouraged by the list of ingredients. This chowder goes together in no time. The mild green chiles are not spicy at all, so don't hesitate if you can't handle spicy foods. If you do like it spicy, just add hot sauce to taste or spicier chiles.

Provided by bucsgirl24

Categories     Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon olive oil
1/2 large sweet onion, peeled and chopped into large dice
4 cups chicken broth
2 red potatoes, peeled and cut into 1-inch pieces
1/2 teaspoon oregano
1/2 teaspoon poultry seasoning
1/2 teaspoon chili powder
2 teaspoons salt
2 teaspoons fresh ground pepper
2 (16 ounce) cans whole kernel corn
1 (16 ounce) can creamed corn
1 (4 ounce) can green chilies, drained
2 (8 ounce) chicken breasts, cut into 1 inch pieces
1 cup heavy cream
2 cups cheddar cheese
10 -15 drops hot sauce
1 tablespoon cilantro

Steps:

  • In a large Dutch oven or stock pot, saute the sweet onions in butter or olive oil until they begin to turn translucent and fragrant.
  • Add the chicken broth, potatoes, oregano, poultry seasoning, chili powder, salt, and freshly ground pepper to taste. Bring to a low boil and simmer about ten minutes, until potatoes are just barely tender. Add the corn and simmer until corn is heated through.
  • Remove about 1-1/2 cups of the chowder and puree in a blender or food processor. Return puree to the chowder and add green chiles and chicken. Simmer about 5 minutes to cook chicken. Add cream and shredded cheese. Stir until incorporated and cheese has melted. Gently stir in hot sauce and cilantro.
  • Serve in bread bowls with additional shredded cheese and cilantro for garnish.
  • Yield: about 6 servings.

Nutrition Facts : Calories 717.7, Fat 39.5, SaturatedFat 20, Cholesterol 142.3, Sodium 2348.5, Carbohydrate 61.4, Fiber 6.1, Sugar 9.4, Protein 36.7

Mbulelo Mtsiba
[email protected]

This chowder is amazing! It's so easy to make and the flavors are incredible. I will definitely be making this again.


kira kristoff
[email protected]

I love this chowder! It's so creamy and flavorful. I also like the fact that it's not too spicy. It's perfect for a cold winter day.


Jack jill
[email protected]

This chowder is delicious! The flavors are amazing and it's so easy to make. I will definitely be making this again.


Sibghat Ullah
[email protected]

I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's so easy to make. I will definitely be making this again.


ramesh rijal
[email protected]

This chowder is amazing! It's so easy to make and the flavors are incredible. I will definitely be making this again.


Pappu Ahmed
[email protected]

I love this chowder! It's so creamy and flavorful. I also like the fact that it's not too spicy. It's perfect for a cold winter day.


Neta Fenunuti
[email protected]

This chowder is delicious! The flavors are amazing and it's so easy to make. I will definitely be making this again.


Peshawar group
[email protected]

I made this chowder for dinner last night and it was a big hit with my family! Everyone loved it. I especially liked the fact that it's so easy to make. I will definitely be making this again.


TIJANI MUSA
[email protected]

This chowder is amazing! It's so creamy and flavorful. I love the chunks of chicken and corn. I also like the fact that it's not too spicy. It's perfect for a cold winter day.


RH Gaming Roni
[email protected]

I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.


Elsie Hinojosa
[email protected]

This chowder is delicious! I love the combination of chicken, corn, and peppers. The broth is also very flavorful. I would definitely recommend this recipe.


Imrana Hamisu
[email protected]

I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's not too spicy. It's perfect for people who don't like spicy food.


Winfred Kasati
[email protected]

This chowder is so creamy and flavorful. I love the chunks of chicken and corn. It's also very easy to make. I will definitely be making this again.


Boko Boko
[email protected]

I love the combination of flavors in this chowder. The chicken, corn, and peppers are a perfect match. I also like the addition of the cumin and chili powder. It gives the chowder a nice Southwestern flavor.


John Saddler
[email protected]

This Southwestern chicken corn chowder was a hit with my family! The flavors were amazing and it was easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #poultry     #vegetables     #american     #southwestern-united-states     #chowders     #chicken     #pressure-cooker     #stove-top     #dietary     #low-calorie     #low-carb     #egg-free     #free-of-something     #low-in-something     #meat     #chicken-breasts     #corn     #tomatoes     #equipment