SOUTHWESTERN CHICKEN FAJITA WRAPS
Make Mexican restaurant fare at home in about 30 minutes. Olé!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, stir together corn, tomato, red pepper and salt; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with cumin. Add onion; cook 5 minutes, stirring frequently.
- Add bell pepper; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center and bell pepper is crisp-tender.
- To assemble each wrap, spoon 3/4 cup chicken mixture down center of warm tortilla. Top with 1/4 cup corn mixture; sprinkle with 2 tablespoons cheese. Fold 2 sides of tortilla toward center; secure with toothpick. Serve with salsa and sour cream.
Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 50 mg, Fiber 1 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Wrap, Sodium 620 mg, Sugar 3 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Brooks
[email protected]These wraps were a great way to use up leftover chicken.
Carmen sanchez
[email protected]I would definitely recommend these wraps to anyone.
Maximiliano Munzon
[email protected]These wraps were amazing! The chicken was so tender and flavorful, and the veggies were cooked to perfection.
Farooq Ahmed Mangrio
[email protected]I'll definitely be making these wraps again.
Emily Land
[email protected]These wraps were a little bland for my taste, but they were still good.
Technical Sumon
[email protected]These wraps were easy to make and so delicious. I loved the smokiness of the chicken and the freshness of the veggies.
mdomer faruk
[email protected]I would definitely make these wraps again.
Chantelle Indigo King
[email protected]These wraps were delicious! The chicken was juicy and flavorful, and the veggies were cooked perfectly.
Chris Walker
[email protected]I've made these wraps several times now, and they're always a hit with my family and friends.
Banita Rai
[email protected]These wraps were a little too spicy for my taste, but they were still good.
Talha Rao
[email protected]These wraps were easy to make and so delicious. I loved the combination of flavors in the fajita seasoning.
Ronnie Baker
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Khawlah Ahmed
[email protected]These wraps were amazing! The chicken was so tender and flavorful, and the veggies were cooked to perfection. I loved the smoky flavor of the fajita seasoning, and the wraps were the perfect way to enjoy all of the delicious ingredients.
bibbie deez
[email protected]The chicken was a little dry, but the veggies were great. I'll try again with a different cooking method for the chicken.
Inga Aphelele
[email protected]These wraps were easy to make and so delicious. I loved the smokiness of the chicken and the freshness of the veggies. I'll definitely be making these again.
Keira jada Ermineskin
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser. The chicken is always cooked perfectly, and the veggies are always crisp and flavorful. I love that I can customize the wraps with my favorite toppings, too.
Opoku Eugene
[email protected]These fajita wraps were a hit with my family! The chicken was juicy and flavorful, and the veggies were perfectly cooked. I loved the combination of flavors in the fajita seasoning, and the wraps were the perfect way to enjoy all of the delicious ing