SOUTHWESTERN CHICKEN PANINI
The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!
Provided by JeriBinNC
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- * Puree a can of chipotles in adobo and keep in a jar in the refrigerator.
- Process cilantro, garlic, jalapeno, lime juice and salt in food processor till minced. Slowly drizzle in oil while machine is running, forming a paste.
- Mix mayonnaise, chipotle puree, and sugar in a small bowl.
- Spread each slice of bread with butter on one side. Spread cilantro pesto on the other side of two slices and top with cheese and chicken. Spread the other two slices with the mayo mixture and place on top of the chicken, butter side up. Toast in Foreman grill or in a skillet with a weight on top. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).
Nutrition Facts : Calories 565.3, Fat 36.5, SaturatedFat 9.9, Cholesterol 64.8, Sodium 735.1, Carbohydrate 37.5, Fiber 2, Sugar 5.9, Protein 22.5
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Imad Khab
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange.
Salim Ansari
[email protected]This panini looks delicious! I can't wait to try it.
Poni India
[email protected]Not a fan of this recipe. The chicken was dry and the peppers were too spicy.
Lucinda Temmers
[email protected]This recipe was easy to follow and the panini turned out great. I'll definitely be making it again.
abish Patal
[email protected]The flavors in this panini were amazing! I especially loved the combination of the chicken and the peppers.
Tayaful islam
[email protected]This panini was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder pepper.
Abraham Calle
[email protected]Love this recipe! It's so easy to make and always turns out great. I like to add a little bit of cheese to the sandwich before grilling it, and it melts perfectly.
Slindile Mabaso
[email protected]This panini was delicious! I used a chipotle pepper instead of a poblano, and it gave the sandwich a nice smoky flavor. I also added some avocado, which was a great addition.
Cecilia Robles
[email protected]Just tried this recipe and it turned out great! The chicken was tender and flavorful, and the peppers and onions added a nice crunch. I would definitely recommend this recipe.
Bobbie Cole
[email protected]This Southwestern chicken panini was a hit with my family! The chicken was juicy and flavorful, and the combination of peppers, onions, and spices was perfect. I'll definitely be making this again.