SOUTHWESTERN CHICKEN POT PIE
Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't want it the next day, I have frozen it with success. Also, I have used a can of green chilis instead of the adobo seasoning and think you could spice it as hot as you want with jalepenos. We just don't do hot or really spicy. Also, the last time I only had cheddar cheese and it turned out fine, but it is better with the monterey jack/cheddar blend. Thanks for trying one of our favorite dinners!
Provided by peppermintkitty
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Heat oil in large skillet over med-hi heat add chicken and saute 5-7 minutes or until done.
- Add beans, corn, tomato sauce and seasonings to skillet.
- Bring to a boil over med heat.
- Remove from heat and stir in 1 cup shredded cheese.
- Pour into a 2 1/2qt casserole.
- Top with remaining cheese.
- Prepare corn muffin mix batter as directed on package.
- Spoon dollops of the batter over chicken mixture.
- Bake 25-30minutes or until corn bread is golden brown.
- You may serve with warm flour tortillas w/butter and a salad if desired.
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King 1122
[email protected]I love the combination of flavors in this dish. It's the perfect comfort food.
Faheem bhayo
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Victoria Klimczak
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so good!
Naveed akhtar-sial (‫نوید سیال‬‎)
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
Jebel Neto
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
Nuru Bot
[email protected]I used a store-bought pie crust to save time. It worked just as well as a homemade crust.
Duke Phenuel
[email protected]I'm not a fan of green chiles, so I omitted them from the recipe. It was still delicious!
Mr Ahmed
[email protected]This is the best chicken pot pie recipe I've ever tried. It's so flavorful and comforting.
Stalker Luffy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves it!
Octavia Simelane
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend to make the crust. It turned out great!
Noyon Akther
[email protected]The crust was a little too thick for my taste, but that's just personal preference. Overall, this is a great recipe that I would highly recommend.
Masharib Beg
[email protected]I added some extra vegetables to the filling, like carrots and celery. It made the pot pie even more hearty and delicious.
Rocio slash
[email protected]The chicken was so tender and juicy. It melted in my mouth.
zulkifal dawar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Faisal Mia
[email protected]This southwestern chicken pot pie was a hit with my family! The flavors were amazing and the crust was perfectly golden and flaky. I'll definitely be making this again.