SOUTHWESTERN CHICKEN SKILLET
-Renee Shepherd, Felton, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with lemon juice; set aside. In a large skillet, saute garlic in oil for 1 minute. Add the peppers, onion, oregano, cumin and pepper flakes. Reduce heat; cover and simmer for 10 minutes. , Add the chicken, salt and pepper; cover and simmer for 10-15 minutes or until vegetables are tender and chicken is no longer pink. Sprinkle with cilantro.
Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 285mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
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Zafran wazir
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Abubakar Sudiq
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice a
ramzan jutt
[email protected]I made this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. We served it over rice and it was the perfect meal.
iwuji best
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
cherrytree walkinstown
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again!
zuniara nazir
[email protected]This is a great recipe! The chicken is tender and juicy, and the sauce is creamy and delicious. I would definitely make it again!
Fatimah Adejoke
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe!
Raymond Tong
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice a
prabhas subedi
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The chicken turned out great, and the sauce was delicious. I'll definitely be making this again!
Nurta Ali
[email protected]This is one of my favorite recipes! I've made it several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and delicious. I highly recommend this recipe!
Hanin ahmed
[email protected]Delicious! I made this for dinner last night and my husband and I loved it. The chicken was moist and tender, and the sauce was creamy and flavorful. We served it over rice and it was the perfect meal.
Civil Engineer Riaz Ullah.
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were impressive. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be adding this to my regular rotati
Joseph Harberts
[email protected]Easy to make and so flavorful! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The sauce was creamy and delicious, and the corn and black beans added a nice touch of texture.
Khan Official
[email protected]This southwestern chicken skillet was a hit with my family! The chicken was tender and juicy, and the flavors were amazing. I especially loved the combination of spices and the creamy sauce. Will definitely be making this again!