Best 5 Southwestern Club Wrap Recipes

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The southwestern club wrap is a flavorful and versatile dish that combines the taste of the Southwest with the classic flavors of a club sandwich. Filled with layers of tender chicken, crisp bacon, juicy tomatoes, mixed greens, flavorfulavocado, and a sprinkle of shredded cheese, all wrapped in a soft and pliable tortilla, the southwestern club wrap is a delightful choice for a quick and satisfying meal. Whether you're looking for a delightful lunch option or a fun and easy dinner recipe, this wrap is sure to satisfy your cravings.

Here are our top 5 tried and tested recipes!

SOUTHWESTERN CLUB WRAP



Southwestern Club Wrap image

Classic club sandwich ingredients of mayo, turkey, bacon, lettuce, tomato and cheese are wrapped in a flour tortilla with salsa for a southwest twist.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 8

2 flour tortillas (6 inch)
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. TACO BELL® Thick & Chunky Salsa
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
6 slices OSCAR MAYER Fully Cooked Bacon
1/2 cup shredded lettuce
1 small tomato, chopped
1/4 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Spread tortillas with mayo.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

SOUTHWEST BREAKFAST WRAPS



Southwest Breakfast Wraps image

I always thought eating healthy wouldn't be as enjoyable as eating whatever I wanted. This recipe proved me wrong; healthy ingredients taste wonderful and are just as mouthwatering without the extra calories. -Nicole Hackley, Culbertson, Montana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 medium red onion, chopped
1/2 cup sliced fresh mushrooms
1 small green pepper, finely chopped
1 small sweet red pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
1 can (4 ounces) chopped green chilies
1 garlic clove, minced
8 large egg whites
1/4 cup shredded reduced-fat Mexican cheese blend
4 whole wheat tortillas (8 inches), warmed

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat. Add onion, mushrooms, peppers, chilies and garlic; cook and stir until peppers are crisp-tender. Remove from pan and keep warm., In a small bowl, whisk egg whites and cheese until blended. Add egg white mixture to pan; cook and stir over medium heat until egg whites begin to set and no liquid egg remains. , Spoon egg white mixture across center of each tortilla; top with vegetable mixture. Fold bottom and sides of tortilla over filling, and roll up.

Nutrition Facts : Calories 254 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 446mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

SOUTHWESTERN CLUB WRAP



Southwestern Club Wrap image

Make and share this Southwestern Club Wrap recipe from Food.com.

Provided by Lavender Lynn

Categories     Lunch/Snacks

Time 30m

Yield 4-6 wraps

Number Of Ingredients 10

4 -6 large flour tortillas
3/4 cup ranch dressing
1/3 cup barbecue sauce
1/4 head iceberg lettuce, very thinly sliced
1/2 lb monterey jack pepper cheese or 1/2 lb monterey jack cheese, grated
1 avocado, thinly sliced
1 cup pitted black olives, chopped
1 cup red bell pepper, chopped
1/2 lb smoked turkey or 1/2 lb buffalo-style turkey, thinly sliced
handful cherry tomatoes, quartered

Steps:

  • Heat the oven to 250°F Wrap the tortillas in aluminum foil and warm them in the oven for about 10 minutes to soften. This will make them easier to roll. Alternately, heat each tortilla in the microwave for 10 seconds.
  • Make the sauce by combining the ranch dressing and barbecue sauce in a small bowl and stir until blended.
  • Working with one wrapper at a time, layer each ingredient on half of the tortilla. Start with a bit of sauce (there'll be plenty left to serve on the side as well), then add the lettuce, tomatoes, cheese, avocado, olives, and peppers, using as much of each as you like. End with a piece of the turkey. Fold in each side of the tortilla and begin rolling the wrap from the end with the filling. Tuck in the filling as you roll.
  • Slice each sandwich in the center, on the bias, with a sharp serrated knife and serve (with the extra sauce in a bowl). Makes 4 to 6 wraps.

SOUTHWESTERN GRILLED CHICKEN WRAPS



Southwestern Grilled Chicken Wraps image

Grilled chicken wraps with a lil' kick.

Provided by Shara Bailey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 10

Number Of Ingredients 10

4 medium skinless, boneless chicken breast halves
1 (1.25 ounce) package taco seasoning mix
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
½ head iceberg lettuce, shredded
1 large tomato, diced
5 medium green onions, finely chopped
1 ½ cups shredded Cheddar cheese
2 tablespoons ranch dressing, or to taste
10 (8 inch) flour tortillas

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with taco seasoning.
  • Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.
  • Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.7 g, Cholesterol 48.4 mg, Fat 14.3 g, Fiber 6.1 g, Protein 23.3 g, SaturatedFat 6 g, Sodium 1077.1 mg, Sugar 4.3 g

SOUTHWESTERN CLUB SANDWICH



Southwestern Club Sandwich image

Categories     Pork     Poultry     turkey     Quick & Easy     Poker/Game Night     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 11

4 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 large garlic clove, pressed
1 small jalapeño chili, minced
1/2 teaspoon ground cumin
6 slices hickory-smoked bacon
4 slices sourdough bread
8 thin slices smoked turkey (about 4 ounces)
4 large tomato slices
1/2 avocado, pitted, peeled, sliced
Romaine lettuce leaves

Steps:

  • Mix first 5 ingredients in small bowl. Cover and refrigerate until ready to use. Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Toast bread. Spread mayonnaise mixture evenly over bread slices. Cover 2 bread slices with turkey, then tomato, avocado and bacon. Season generously with salt and pepper. Top with lettuce and remaining bread slices. Cut diagonally into quarters. Skewer each with frilly toothpick if desired and serve.

Tips:

  • Prep the Ingredients: Before you start assembling the wraps, wash and chop all the vegetables, cook the chicken, and prepare the dressing. This will save you time and ensure that everything is ready when you're ready to assemble the wraps.
  • Use Fresh Ingredients: Fresh ingredients will give your wraps the best flavor. If possible, use organic or locally-sourced ingredients.
  • Don't Overstuff the Wraps: Be careful not to overstuff the wraps, or they will be difficult to eat. Aim for a wrap that is about 2 inches thick.
  • Wrap the Wraps Tightly: Once you've assembled the wraps, wrap them tightly in plastic wrap or aluminum foil. This will help them stay fresh and prevent the ingredients from falling out.
  • Chill the Wraps Before Serving: If you're making the wraps ahead of time, chill them in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and make the wraps easier to eat.

Conclusion:

Southwestern club wraps are a delicious and easy-to-make lunch or dinner option. They're packed with fresh ingredients and flavorful dressing, and they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these wraps a try.

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