SOUTHWESTERN CORN
Provided by Barbara Kafka
Categories Side Vegetarian Quick & Easy Corn Bell Pepper Vegan Jalapeño Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings as a side dish
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the red peppers and cook for 2 minutes, stirring occasionally. Stir in the corn and the remaining ingredients. Cook until heated through, about 1 1/2 minutes.
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Ramprit Kumar
[email protected]This recipe looks delicious! I can't wait to try it.
Snoy Bhandari
[email protected]I can't believe I wasted my time making this recipe. It was the worst thing I've ever eaten.
Lunezo Gqomo
[email protected]This recipe is a waste of time and ingredients. Don't bother.
gacha lollo nijah
[email protected]I would not recommend this recipe. It was bland and flavorless.
Jemila Gebiyo
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
liljaizzl jones
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Za'Nya Chris
[email protected]Delicious!
Awais Abbas
[email protected]This recipe is easy to make and it's always a crowd-pleaser. I highly recommend it!
Ali Awana
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The combination of flavors is really nice.
Yasir Jan
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Areeba Alam
[email protected]I love the smoky flavor of the chipotle peppers in this recipe. It really adds a nice depth of flavor.
sayan shaikh
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or quinoa.
Tajamal Hussain
[email protected]I've made this recipe several times and it always turns out delicious. The corn is sweet and juicy, the black beans add a nice protein boost, and the tomatoes add a pop of acidity.
Mookho Emily
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor combination of corn, black beans, and tomatoes.