SOUTHWESTERN CORN/EDAMAME SALAD
I have been trying to add more soy to my diet and came up with this recipe. It is a combination of several different recipes I found on the web. Cooking time includes resting time.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except avocado together.
- Refrigerate salad for at least 2 hours to allow flavors to blend.
- Salad can be made up to 2 days ahead of time, but I would not add tomatoes until closer to serving so the salad does not become too watery.
- Add chopped avocado just prior to serving.
- Garnish with additional cilantro and lime wedges.
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Aadan ibraahim
[email protected]This salad is a great way to use up leftover corn and black beans. It's also a great way to get your kids to eat their vegetables!
Super Gammer
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your own taste.
Aliali ali
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.
Tobias Nkomo
[email protected]I'm not a big fan of cilantro, but I love the flavor it adds to this salad. It really brightens up the other ingredients.
Mustanir Hasan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love serving it at potlucks and parties.
Warda Shahzadi
[email protected]I love the addition of the avocado to this salad. It adds a creamy richness that takes it to the next level.
shoaib arshad
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great side dish for any summer BBQ.
chisom nwobi
[email protected]I'm always looking for new ways to enjoy corn, and this salad is a great option! It's so fresh and flavorful.
jimes jing
[email protected]This salad is so flavorful! I love the combination of the sweet corn, salty black beans, and tangy dressing.
Daljit Kaur
[email protected]I'm not a vegetarian, but I love this salad as a meatless meal. It's packed with protein and fiber, and it's so satisfying.
Lofer Khan
[email protected]This salad is a great way to use up leftover corn and edamame. It's also a great way to get your kids to eat their vegetables!
Karren Belandres
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
fast tv
[email protected]This salad is perfect for summer! It's light and refreshing, and the grilled corn adds a nice smoky flavor.
D-Day Mukendi
[email protected]I'm always looking for new salad recipes, and this one is definitely a winner! It's healthy, flavorful, and easy to make.
Ella Nova
[email protected]This salad is so versatile! I've added different ingredients to it each time I make it, and it's always delicious.
Ammar Afzal
[email protected]I'm not a big fan of corn, but I loved this salad! The edamame and black beans add a nice protein boost, and the dressing is light and refreshing.
Assebe Mohammed
[email protected]I made this salad exactly as the recipe says and it turned out great! The dressing is so flavorful and the corn and edamame add a nice crunch.
Maha uzair
[email protected]I love how easy this salad is to make! It's perfect for a quick and healthy lunch or dinner.
chandana pmcvijitha
[email protected]This salad is a keeper! The combination of flavors and textures is amazing, and it was a hit at my last potluck.