SOUTHWESTERN EGGS
Steps:
- In a large skillet, cook the sausage, onion, mushrooms, salt and pepper over medium heat until meat is no longer pink; drain and set aside., In a blender, process eggs and milk for 1 minute or until smooth. Pour into a greased shallow 1-1/2-qt. baking dish; bake at 400° for 5 minutes. Cover with tomatoes and the sausage mixture. Sprinkle with cheeses., Reduce heat to 350°; bake 20 minutes longer or until heated through.
Nutrition Facts : Calories 263 calories, Fat 20g fat (9g saturated fat), Cholesterol 199mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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brenda waldo
[email protected]I made this for my family and they loved it! The eggs were cooked perfectly and the salsa and avocado were a great addition. I will definitely be making this again.
Samantha Powles
[email protected]This recipe is a great way to use up leftover salsa and avocado. It's also a quick and easy breakfast that the whole family will enjoy.
Jessica Downes
[email protected]I added some chopped cilantro to the salsa and it was delicious! I would definitely recommend this recipe to others.
Naim Mal
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The combination of flavors and textures was perfect. I would definitely recommend it to others.
Hamim Official
[email protected]This recipe is a great way to get a healthy and delicious breakfast on the table in no time. The eggs are packed with protein, and the salsa and avocado add a boost of vitamins and minerals.
Julie Mitchell
[email protected]I've made this recipe several times now and it's always a hit. The eggs are light and fluffy, and the salsa and avocado add a nice kick of flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast.
Brix Batiancila
[email protected]This recipe is a great way to use up leftover salsa and avocado. It's also a quick and easy breakfast that the whole family will enjoy.
Unicorn Luv
[email protected]I made this for my family and they loved it! The eggs were cooked perfectly and the salsa and avocado were a great addition. I will definitely be making this again.
Mentsnot Memiru
[email protected]The recipe was easy to follow and the eggs turned out great! I would definitely recommend this recipe to others.
Tevita Vaka
[email protected]I followed the recipe exactly and the eggs turned out overcooked. I would recommend cooking the eggs for a shorter amount of time.
Luke Avidon
[email protected]This recipe was a bit bland for my taste. I added some extra salsa and avocado, and it was much better. I would recommend this recipe to others, but I would suggest adding some extra spices to taste.
Roger Farmer
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always cooked perfectly and the salsa and avocado add a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast.
Queen Jackie
[email protected]This recipe is so easy to follow and the results are amazing! The eggs are light and fluffy, and the salsa and avocado add a nice kick of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Baij Sowe
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the salsa and avocado were a great addition. I will definitely be making this again.
Jacob Rose
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The combination of flavors and textures was perfect. I would definitely recommend it to others.
Rasel Sathy
[email protected]This recipe was a hit with my family! The eggs were fluffy and flavorful, and the salsa and avocado added a nice touch of freshness. I will definitely be making this again.