SOUTHWESTERN FISH TACOS
These bright tacos take me on an instant trip to sunny Southern California. The recipe has been on my family's most requested list for years. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning., In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with sauce and optional ingredients as desired.
Nutrition Facts : Calories 506 calories, Fat 38g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 852mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
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jilani baba
[email protected]Meh.
Sana Thapa
[email protected]These tacos are now a staple in my house. They're so good!
sp TYPIST
[email protected]Will definitely make again!
Yasirali1998 Buriro
[email protected]So easy and delicious!
Reuben Lungu
[email protected]I made these tacos for a crowd and they were a huge success. Everyone loved them!
Meer Mengal
[email protected]I had a hard time finding tilapia, so I used cod instead. The tacos still turned out great.
Cuby the rapper
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
ABAYOMI Diamond
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was well-seasoned and the slaw was refreshing.
Mudassar Iqbal
[email protected]These tacos are easy to make and they taste delicious. I especially like the chipotle crema.
minicooperc08
[email protected]I love the combination of flavors in these tacos. The fish is flaky and tender, and the slaw is fresh and tangy.
Saief Jaklouti
[email protected]These fish tacos were a hit at my party! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.