SOUTHWESTERN HASH WITH EGGS
Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. -Barbara Beasley, Beaumont, Texas
Provided by Taste of Home
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 10-in. ovenproof skillet, cook pork in oil until browned, about 4 minutes. Add potato, onion, garlic and green pepper; cook and stir for 4 minutes. Stir in tomatoes, bouillon, cumin, salt, pepper and cayenne. Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally. Make four wells in the hash; break an egg into each. Bake, uncovered, at 350° for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand for 5 minutes. Serve over tortillas.
Nutrition Facts : Calories 520 calories, Fat 23g fat (10g saturated fat), Cholesterol 335mg cholesterol, Sodium 1104mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 49g protein.
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Neelam Chamling
[email protected]I would recommend serving this southwestern hash with a side of sour cream and salsa.
Robb Sd
[email protected]This southwestern hash is a great dish to serve for brunch or lunch. It's also a great way to use up leftover vegetables.
Rachel Moody
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian southwestern hash. It was packed with flavor and very satisfying.
Mponda Family
[email protected]This southwestern hash is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the crispy potatoes.
Alex Zay
[email protected]I would definitely make this southwestern hash again. It's a great dish for a quick and easy meal.
Tiktok Pakao
[email protected]I loved the crispy potatoes in this southwestern hash. They were the perfect complement to the soft eggs and vegetables.
rehman malik
[email protected]This southwestern hash was a great way to start my day. It was filling and flavorful, and it gave me the energy I needed to get through my morning.
Zulema Ventura
[email protected]This southwestern hash was very easy to make. I was able to get it on the table in under 30 minutes.
Lister Kalombola
[email protected]I found this southwestern hash to be a bit bland. I would recommend adding more spices, such as cumin and paprika.
Isaiah Wright
[email protected]This southwestern hash was a little too spicy for my taste. I would recommend using less chili powder next time.
Simanto Sarker
[email protected]I'm not a big fan of spicy food, but this southwestern hash was not too spicy for me. The flavors were well-balanced and the heat was just right.
Keith Palmer
[email protected]This southwestern hash is a great way to use up leftover vegetables. I had some leftover corn, peppers, and potatoes, and this was the perfect way to use them up. It was also a very affordable meal to make.
Dipesh Yadav
[email protected]I loved the combination of flavors in this dish. The sweetness of the corn and the smokiness of the peppers were perfect together. I also liked the addition of the eggs, which made the dish more filling.
Donna Carlton
[email protected]This southwestern hash was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.