SOUTHWESTERN MACARONI SALAD
From Standish, Maine, Nancy Clancy writes, "This salad is like having salsa mixed with macaroni--it's yummy! It serves a lot, which makes it a great side for any gathering. I sometimes add a little cayenne pepper for those who like it hot.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, corn, green pepper, red onion and olives., In a jar with a tight-fitting lid, combine the lime juice, oil, vinegar and seasonings; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 163 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mady Rykhus
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Joseph Ellis
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Jay Foster
[email protected]This salad is a great way to use up leftover grilled corn on the cob. Just cut the kernels off the cob and add them to the salad.
Emari McNeely
[email protected]I love the smoky flavor of the paprika in this dressing. It really gives the salad a unique flavor.
Habib umair
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to make and can be served cold or at room temperature.
Md Munna vai
[email protected]I'm not a big fan of mayonnaise, but the dressing on this salad is so light and flavorful that I don't even notice it.
Its Shehzadi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy black beans.
Mohammad Johnny
[email protected]This is the best macaroni salad I've ever had. The dressing is creamy and flavorful, and the vegetables are perfectly cooked.
andy chelsea
[email protected]I love the zesty dressing on this salad. It's the perfect balance of sweet and tangy.
ruhat hasan
[email protected]This salad is a great way to use up leftover pasta. It's also a great side dish for grilled chicken or fish.
Alan Terblanche
[email protected]I'm not usually a fan of macaroni salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the addition of corn and black beans gives it a nice crunch.
Xyliah Williams
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the creamy dressing and the crunch of the vegetables.
grape_soda
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very versatile - you can add or remove ingredients to suit your taste.
Murto Bawer
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the smokiness of the paprika really complement each other.
Rana Sb
[email protected]This salad is a great way to use up leftover grilled chicken or steak. It's also perfect for a summer picnic or barbecue.
Maria Cervantes
[email protected]I tried this recipe for the first time last week and it was amazing! The dressing is so flavorful and the salad is so refreshing.
Kasey Campbell
[email protected]This is my go-to macaroni salad recipe. It's so easy to make and always turns out delicious. I love the addition of the corn and black beans.
Kevin Trejo
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of flavors is perfect and it's always a hit at parties.
Sajina Khatun
[email protected]This macaroni salad was a hit at my last potluck! Everyone loved the unique flavors and textures. I especially appreciated how easy it was to make.