Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don't need to worry about filling the chip bowl-the tortilla chips are conveniently baked right in the dish! -Kelly Byler, Goshen, Indiana
Provided by Taste of Home
Categories Appetizers
Time 7h55m
Yield 30 servings.
Number Of Ingredients 18
Steps:
- Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and, if desired, liquid smoke; pour over meat. Cover and cook on low 7-8 hours or until tender. , Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through. , Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.
Nutrition Facts : Calories 288 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 548mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
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Maano Billi
[email protected]These nachos were a hit at my party! They were easy to make and everyone loved them.
Ralaya Thacker
[email protected]I made these nachos for my family and they loved them! The nachos were crispy and the toppings were flavorful. I will definitely be making these again.
MD Abu Bokor
[email protected]These nachos are so easy to make and they are so good! I love that I can customize them with my favorite toppings.
Kabeneh Bility
[email protected]I've made these nachos several times and they are always a hit. The combination of flavors is perfect and the nachos are always crispy and delicious.
Maso Glory
[email protected]These nachos were a hit at my party! They were easy to make and everyone loved them.
Charbel Haddad
[email protected]I made these nachos for my family and they loved them! The nachos were crispy and the toppings were flavorful. I will definitely be making these again.
Luis Bere
[email protected]These nachos are so easy to make and they are so good! I love that I can customize them with my favorite toppings.
Winnie Muthoni
[email protected]I've made these nachos several times and they are always a hit. The combination of flavors is perfect and the nachos are always crispy and delicious.
Prantik Acharjee
[email protected]These nachos were a hit at my party! They were easy to make and everyone loved them.
Martha Rats'oeu
[email protected]I made these nachos for my family and they loved them! The nachos were crispy and the toppings were flavorful. I will definitely be making these again.
tammy crampton
[email protected]These nachos are so easy to make and they are so good! I love that I can customize them with my favorite toppings.
Julia Jazz
[email protected]I've made these nachos several times and they are always a hit. The combination of flavors is perfect and the nachos are always crispy and delicious.
Kassa Foster
[email protected]These nachos were a hit at my party! They were easy to make and everyone loved them.
Jonathan Lastimosa
[email protected]I made these nachos for my family and they loved them! The nachos were crispy and the toppings were flavorful. I will definitely be making these again.
Jaiyad Hassan
[email protected]These nachos are so easy to make and they are so good! I love that I can customize them with my favorite toppings.
Yousaf Raza
[email protected]I've made these nachos several times and they are always a crowd-pleaser. The combination of flavors is perfect and the nachos are always crispy and delicious.
Syed Isam Khan
[email protected]These nachos were amazing! I made them for a party and they were a huge hit. Everyone loved them and I will definitely be making them again.