SOUTHWESTERN PIZZA

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SOUTHWESTERN PIZZA image

Categories     Bread     Cheese     Bake     Healthy

Yield 3 servings

Number Of Ingredients 8

Nonstick cooking spray
1 12-inch 100% whole-wheat pizza crust
1 cup prpeapred tomato salsa
1 1/4 cups shredded reduced-fat 2 percent mozzarella
1 1/3 cups canned black beans, drained and rinsed
1 small sweet red pepper, seeded and thinly sliced (about 2/3 cup)
2 scallions, trimmed and thinly sliced
1/4 cup cilantro leaves for garnish (optional)

Steps:

  • 1. Heat the over to 450 degress. Coat a baking sheet with cooking spray. Place crust on sheet and top with salsa, 1 cup mozzarella, beans, sliced red pepper and scallions. top with remaining 1/4 cup cheese. 2. Place pizza in oven and bake 8 to 10 minutes or until mozzarella is melted. Remove from oven and garnish with cilantro if desired. Cut into six slices and serve.

Jackie Jayroe
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This pizza is delicious!


Edgar Gallegos
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I would definitely recommend this recipe to anyone who loves Southwestern food.


Leeann Cianteo
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This pizza is a great way to use up leftover chicken and veggies. It's also a great meal for busy weeknights.


raja shahzad raja shahzad
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Overall, I thought the pizza was good. It wasn't the best pizza I've ever had, but it was still a solid choice.


Gary Lucero
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I had some trouble getting the crust to cook evenly. The bottom was a bit burnt while the top was still a little doughy.


Peshal Ghimire
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The pizza was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.


Ludo Lorato
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I made this pizza for a party and everyone loved it. It was a great way to share the flavors of the Southwest with my friends.


Carmela Petty
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The pizza was easy to make and didn't take long at all. I was able to get it on the table in under 30 minutes.


Rk Eibrahim
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I followed the recipe exactly and the pizza turned out great! The combination of flavors was perfect.


joyce Nanteza
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This Southwestern pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.


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