SOUTHWESTERN PORK SALAD
Simple pork tenderloin on greens and veggies gets dressed with a refreshing cilantro-lime yogurt dressing. It's company good!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place pork on rack in shallow roasting pan. Sprinkle with 1/4 teaspoon salt and the pepper.
- Bake uncovered 30 to 40 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Cool pork; cut into slices.
- Meanwhile, in small bowl, mix yogurt, cilantro, lime juice, oil, sugar and 1/4 teaspoon salt until well blended; set aside.
- On large serving plate, arrange salad greens, bell pepper, mushrooms and peas. Top with pork slices. Serve with dressing.
Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1, Fiber 7 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 7 g, TransFat 0 g
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Arianna Cowen
[email protected]I've been making this salad for years, and it's always a hit.
Mohsin Kamboh
[email protected]This salad is a great way to use up leftover pork.
Waqas Mudasar
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my taste.
Abbey Mario
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Rhaynecia Meintjies
[email protected]I'm a big fan of Southwestern cuisine, and this salad is no exception. It's packed with flavor and has just the right amount of heat.
Ail Raza
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alza3eem Alza3eem
[email protected]I love the smoky flavor of the roasted corn in this salad.
SafyanAlig Safyanali
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Nur alom Jisan
[email protected]I've made this salad several times and it's always a hit. It's my go-to recipe for a summer cookout.
Bobby Jahcure
[email protected]This salad is a great way to use up leftover pork.
Junaid Gujjar
[email protected]The dressing is amazing! I could drink it by itself.
Ravi Raaj
[email protected]I love that this salad is healthy and filling. It's the perfect meal for a busy weeknight.
Fake Account
[email protected]This salad is so versatile. I've added different toppings, like avocado, salsa, and sour cream, and it's always delicious.
Godsway Attah
[email protected]I used grilled chicken instead of pork, and it turned out great.
Bridgette Schorer
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still delicious!
Dave W
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Moosa Sheikh
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Chaudhary Munawar
[email protected]This salad is a fiesta of flavors! The combination of sweet and spicy is perfect, and the black beans and corn add a nice hearty touch. I will definitely be making this again.