SOUTHWESTERN POTPIE WITH CORNMEAL BISCUITS
My Southwestern-inspired potpie-full of sweet and spicy pork, corn, beans and chilies-is a sure-fire winner for any gathering. The cornmeal gives the biscuits a little extra crunch. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Place flour in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a Dutch oven, brown pork in butter in batches. Remove and set aside., In same pan, saute jalapeno and garlic in drippings 1 minute. Stir in broth, tomatoes, cumin, chili powder, cinnamon and pork. Bring to a boil. Reduce heat; cover and simmer 1 hour or until pork is tender., Preheat oven to 400°. Add corn, beans and chilies; heat through. Transfer to a greased 13x9-in. baking dish., In a large bowl, combine biscuit mix, cornmeal, cheese and sugar; stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Arrange over meat mixture. Bake 15-18 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 822mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
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Bianca Pienaar
[email protected]I made this recipe for my family and they loved it. The cornmeal biscuits were a hit with my kids. I will definitely be making this again.
Jamila Abdu
[email protected]This was a delicious and easy recipe to make. I used a store-bought rotisserie chicken to save time, and it turned out great. The cornmeal biscuits were the perfect finishing touch. I will definitely be making this again.
Rohit Kabir
[email protected]I'm not a big fan of pot pie, but this recipe was really good. The flavors were well-balanced and the cornmeal biscuits were a great addition. I will definitely be making this again.
M Zia
[email protected]This was a great recipe. I used ground turkey instead of beef and it was still very flavorful. The cornmeal biscuits were a nice touch and added a bit of sweetness to the dish.
Denise Daniel
[email protected]I made this recipe for my family and they loved it. The cornmeal biscuits were a hit with my kids. I will definitely be making this again.
Crystal Dawn
[email protected]This was a delicious and easy recipe to make. I used a store-bought rotisserie chicken to save time, and it turned out great. The cornmeal biscuits were the perfect finishing touch. I will definitely be making this again.
LiL wRLD
[email protected]I'm not a huge fan of pot pie, but this recipe was really good. The flavors were well-balanced and the cornmeal biscuits were a great addition. I will definitely be making this again.
Huzaifa Karar
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I used ground turkey instead of beef and it was still very flavorful. The cornmeal biscuits were a nice touch and added a bit of sweetness to the dish.
Philomina Okai
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the cornmeal biscuits are so fluffy. I love that it's a one-pot meal, so it's easy to clean up.
Tamira Houston
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The cornmeal biscuits were the perfect touch. I will definitely be making this again.